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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 39 citing articles:

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Claire Holland, Peter Ryden, Cathrina H. Edwards, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 201-201
Open Access | Times Cited: 135
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, et al.
Nature Food (2021) Vol. 2, Iss. 2, pp. 118-126
Open Access | Times Cited: 66
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
Jingru Zhuang, Jian Zhu, Peter C.K. Cheung, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104566-104566
Closed Access | Times Cited: 15
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Designing food structure to slow down digestion in starch-rich products
Nicoletta Pellegrini, Elena Vittadini, Vincenzo Fogliano
Current Opinion in Food Science (2020) Vol. 32, pp. 50-57
Open Access | Times Cited: 61
Intact cells: “Nutritional capsules” in plant foods
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1198-1217
Closed Access | Times Cited: 37
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
Marianna Tagliasco, G. Font, Stefano Renzetti, et al.
Food Research International (2024) Vol. 190, pp. 114565-114565
Open Access | Times Cited: 6
Plant cellular architecture and chemical composition as important regulator of starch functionality in whole foods
Cheng Li, Yiming Hu, Bin Zhang
Food Hydrocolloids (2021) Vol. 117, pp. 106744-106744
Closed Access | Times Cited: 39
Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation
Shahid Ahmed Junejo, Li Ding, Xiong Fu, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1200-1207
Closed Access | Times Cited: 32
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making
Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard, et al.
Food Chemistry (2022) Vol. 396, pp. 133678-133678
Closed Access | Times Cited: 20
Effect of adding wheat (Triticum aestivum L.) farina with varied integrity of endosperm cell wall on dough characteristics, dried noodles quality and starch digestibility
Huichao Zhou, Chong Liu, Jiaying Shang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125076-125076
Closed Access | Times Cited: 12
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, et al.
LWT (2023) Vol. 192, pp. 115661-115661
Open Access | Times Cited: 11
Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size
Jianli Wang, Tingjing Zhang, Erqi Guan, et al.
LWT (2024) Vol. 204, pp. 116439-116439
Open Access | Times Cited: 4
Impact of the particle size of milled wheat ingredients of wire-cut cookies on their glycaemic response: a randomised cross-over human intervention study
Leonardo I. Mulargia, Elien Lemmens, Georgia Chatonidi, et al.
LWT (2025), pp. 117503-117503
Open Access
Anti-Nutritional Factors of Plant Protein Feeds for Ruminants and Methods for Their Elimination
Zhiyong Yan, Zixin Liu, Chuanshe Zhou, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1107-1107
Open Access
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
The particle sizes of milled wheat fractions affect the in vitro starch digestibility and quality parameters of wire-cut cookies made thereof
Leonardo I. Mulargia, Elien Lemmens, Kurt Gebruers, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7974-7987
Closed Access | Times Cited: 3
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis
Anna Hayes, Clay Swackhamer, Yamile A. Mennah‐Govela, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 111-122
Closed Access | Times Cited: 27
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
Konstantinos Korompokis, Jan A. Delcour
Journal of Cereal Science (2023) Vol. 113, pp. 103743-103743
Closed Access | Times Cited: 8
Insights into the starch gelatinization behavior inside intact cotyledon cells
Peng Guo, Jinglin Yu, Shuo Wang, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 541-549
Closed Access | Times Cited: 20
Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion
Feng Kong, Qinghua Zeng, Yue Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties
Abhilasha Abhilasha, Lovedeep Kaur, John Monro, et al.
Food Chemistry (2022) Vol. 395, pp. 133516-133516
Closed Access | Times Cited: 11
The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model
Dimitrios Kouzounis, Khoa Anh Nguyen, Cynthia E. Klostermann, et al.
Carbohydrate Polymers (2024), pp. 121861-121861
Open Access | Times Cited: 2
The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility
Konstantinos Korompokis, Lomme J. Deleu, Jan A. Delcour
Journal of Cereal Science (2021) Vol. 102, pp. 103333-103333
Open Access | Times Cited: 13
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