OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments
Carina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5718-5731
Closed Access | Times Cited: 24

Showing 24 citing articles:

Flavonoids as antiobesity agents: A review
Ana T. Rufino, Vera Marisa Costa, Félix Carvalho, et al.
Medicinal Research Reviews (2020) Vol. 41, Iss. 1, pp. 556-585
Closed Access | Times Cited: 124

The Emerging Role of Polyphenols in the Management of Type 2 Diabetes
Yao Wang, Hana Alkhalidy, Dongmin Liu
Molecules (2021) Vol. 26, Iss. 3, pp. 703-703
Open Access | Times Cited: 52

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes
Roghayeh Amini Sarteshnizi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi, et al.
LWT (2021) Vol. 142, pp. 111019-111019
Closed Access | Times Cited: 43

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism
Junkun Pan, Qiang Zhang, Chunling Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35

Natural products from plants targeting key enzymes for the future development of antidiabetic agents
Rachel Mata, Laura Flores‐Bocanegra, Berenice Ovalle‐Magallanes, et al.
Natural Product Reports (2023) Vol. 40, Iss. 7, pp. 1198-1249
Closed Access | Times Cited: 19

Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectives
Shuang Lv, Zhenbao Zhu, Hang Xiao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-31
Closed Access

A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4095-4151
Closed Access | Times Cited: 35

Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins
Jichen Yang, Huan Li, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10515-10526
Closed Access | Times Cited: 34

Rheumatoid arthritis molecular targets and their importance to flavonoid‐based therapy
Ana T. Rufino, Marisa Freitas, Carina Proença, et al.
Medicinal Research Reviews (2023) Vol. 44, Iss. 2, pp. 497-538
Open Access | Times Cited: 14

Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes
Kiran Thakur, Yun-Yang Zhu, Jingyu Feng, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8424-8443
Closed Access | Times Cited: 34

Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity
Tohru Hira, Aphichat Trakooncharoenvit, Hayate Taguchi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6623-6623
Open Access | Times Cited: 21

Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Rizliya Visvanathan, Gary Williamson
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2178-2202
Open Access | Times Cited: 19

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
Yijia Jia, Shengbao Cai, Bertrand Muhoza, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3452-3467
Closed Access | Times Cited: 18

Insulin secretory actions of ethanolic extract of Acacia arabica bark in high fat-fed diet-induced obese Type 2 diabetic rats
Prawej Ansari, Sara S. Islam, Samia Akther, et al.
Bioscience Reports (2023) Vol. 43, Iss. 5
Open Access | Times Cited: 4

Drug Discovery Based on Oxygen and Nitrogen (Non-)Heterocyclic Compounds Developed @LAQV–REQUIMTE/Aveiro
Joana L. C. Sousa, Hélio M. T. Albuquerque, Artur M. S. Silva
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1668-1668
Open Access | Times Cited: 2

Design, Synthesis and SAR Studies of Novel and Potent Dipeptidyl Peptidase 4 Inhibitors
Na Luo, Xiaoyu Fang, Mingbo Su, et al.
Chinese Journal of Chemistry (2020) Vol. 39, Iss. 1, pp. 115-120
Closed Access | Times Cited: 5

Experimental approaches for induction of diabetes mellitus and assessment of antidiabetic activity: An in vitro and in vivo methodological review
Shahin Gavanji, Azizollah Bakhtari, Rania G. Abdel‐latif, et al.
Fundamental and Clinical Pharmacology (2024) Vol. 38, Iss. 5, pp. 842-861
Closed Access

<em>In Vitro </em>and <em>in vivo</em> Experimental Approaches for Antidiabetic Activity Assessment: A Methodological Review
Shahin Gavanji, Azizollah Bakhtari, Rania Nagi Abd‐Ellatif, et al.
(2023)
Open Access | Times Cited: 1

Impact of Plant-Originated Morin Hydrate on Human and Animal Health
Authors Detail, Shahid Ali Rajput, Aziz Ur Rahman, et al.
International Journal of Agriculture and Biosciences (2023) Vol. 1, Iss. 1, pp. 52-60
Open Access

Antidiabetic Activity Methods
Çiğdem Kahraman, İffet İrem ÇANKAYA
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 70-100
Closed Access

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