OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dual platform based sandwich assay surface-enhanced Raman scattering DNA biosensor for the sensitive detection of food adulteration
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, et al.
The Analyst (2019) Vol. 145, Iss. 4, pp. 1414-1426
Closed Access | Times Cited: 27
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, et al.
The Analyst (2019) Vol. 145, Iss. 4, pp. 1414-1426
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Machine learning-augmented surface-enhanced spectroscopy toward next-generation molecular diagnostics
Hong Zhou, Liangge Xu, Zhihao Ren, et al.
Nanoscale Advances (2022) Vol. 5, Iss. 3, pp. 538-570
Open Access | Times Cited: 73
Hong Zhou, Liangge Xu, Zhihao Ren, et al.
Nanoscale Advances (2022) Vol. 5, Iss. 3, pp. 538-570
Open Access | Times Cited: 73
The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 17
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 17
CRISPR-/Cas12a-Mediated Liposome-Amplified Strategy for the Surface-Enhanced Raman Scattering and Naked-Eye Detection of Nucleic Acid and Application to Food Authenticity Screening
Jianghua Liu, Jiahui Chen, Di Wu, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 29, pp. 10167-10174
Closed Access | Times Cited: 81
Jianghua Liu, Jiahui Chen, Di Wu, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 29, pp. 10167-10174
Closed Access | Times Cited: 81
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
Cheng Qu, Yuzhu Li, Shanshan Du, et al.
Food Research International (2022) Vol. 161, pp. 111805-111805
Closed Access | Times Cited: 59
Cheng Qu, Yuzhu Li, Shanshan Du, et al.
Food Research International (2022) Vol. 161, pp. 111805-111805
Closed Access | Times Cited: 59
Magnetic-Responsive Surface-Enhanced Raman Scattering Platform with Tunable Hot Spot for Ultrasensitive Virus Nucleic Acid Detection
Bohan Yin, Willis Kwun Hei Ho, Qin Zhang, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 3, pp. 4714-4724
Closed Access | Times Cited: 48
Bohan Yin, Willis Kwun Hei Ho, Qin Zhang, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 3, pp. 4714-4724
Closed Access | Times Cited: 48
Label-Free Biochemical Sensing Using Processed Optical Fiber Interferometry: A Review
Rajan Jha, Pintu Gorai, Anand M. Shrivastav, et al.
ACS Omega (2024)
Open Access | Times Cited: 7
Rajan Jha, Pintu Gorai, Anand M. Shrivastav, et al.
ACS Omega (2024)
Open Access | Times Cited: 7
Ultrasmall Graphene Quantum Dots as Exceptionally Stable and Efficient Substrates for Graphene-Enhanced Raman Spectroscopy Detection of Dyes
Ningthoujam Somorjit Singh, P. K. Giri
ACS Applied Nano Materials (2024) Vol. 7, Iss. 11, pp. 13579-13589
Closed Access | Times Cited: 6
Ningthoujam Somorjit Singh, P. K. Giri
ACS Applied Nano Materials (2024) Vol. 7, Iss. 11, pp. 13579-13589
Closed Access | Times Cited: 6
Application of biosensors for detection of meat species: A short review
José M.R. Flauzino, Lívia M. Alves, Vinícius de Rezende Rodovalho, et al.
Food Control (2022) Vol. 142, pp. 109214-109214
Closed Access | Times Cited: 24
José M.R. Flauzino, Lívia M. Alves, Vinícius de Rezende Rodovalho, et al.
Food Control (2022) Vol. 142, pp. 109214-109214
Closed Access | Times Cited: 24
DNA-based detection of pork content in food
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14418-e14418
Open Access | Times Cited: 16
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14418-e14418
Open Access | Times Cited: 16
Development and perspectives of rapid detection technology in food and environment
Xuexia Jia, Shuang Li, Dianpeng Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4706-4725
Closed Access | Times Cited: 27
Xuexia Jia, Shuang Li, Dianpeng Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4706-4725
Closed Access | Times Cited: 27
DEVELOPING CRISPR-BASED ELECTROCHEMICAL BIOSENSOR METHOD WITH ELECTRODEPOSIT MODIFICATION TO DETECT PORK DNA IN MEAT PRODUCTS
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Journal of Food Composition and Analysis (2025), pp. 107314-107314
Closed Access
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Journal of Food Composition and Analysis (2025), pp. 107314-107314
Closed Access
Recent Advances in Biosensor Technologies for Meat Production Chain
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 744-744
Open Access
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 744-744
Open Access
Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors
Muthu Thiruvengadam, Jung Tae Kim∥, Won-Ryeol Kim, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-21
Closed Access | Times Cited: 3
Muthu Thiruvengadam, Jung Tae Kim∥, Won-Ryeol Kim, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-21
Closed Access | Times Cited: 3
Plasma-Treated Graphene Surfaces for Trace Dye Detection Using Surface-Enhanced Raman Spectroscopy
Ningthoujam Somorjit Singh, Franco Mayanglambam, Harshal B. Nemade, et al.
ACS Applied Nano Materials (2022) Vol. 5, Iss. 5, pp. 6352-6364
Closed Access | Times Cited: 14
Ningthoujam Somorjit Singh, Franco Mayanglambam, Harshal B. Nemade, et al.
ACS Applied Nano Materials (2022) Vol. 5, Iss. 5, pp. 6352-6364
Closed Access | Times Cited: 14
Rapid identification of adulterated camel meat by MIL-101(Cr)-based fluorescent sensing platform: Surface potential adjustment to optimize detection performance
Jianmei Li, Qi Sun, Tuyatsetseg Jambal, et al.
Microchemical Journal (2024) Vol. 200, pp. 110476-110476
Closed Access | Times Cited: 2
Jianmei Li, Qi Sun, Tuyatsetseg Jambal, et al.
Microchemical Journal (2024) Vol. 200, pp. 110476-110476
Closed Access | Times Cited: 2
Simultaneous detection of dual food adulterants using graphene oxide and gold nanoparticle based surface enhanced Raman scattering duplex DNA biosensor
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, et al.
Vibrational Spectroscopy (2021) Vol. 116, pp. 103293-103293
Closed Access | Times Cited: 11
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, et al.
Vibrational Spectroscopy (2021) Vol. 116, pp. 103293-103293
Closed Access | Times Cited: 11
Electrochemical Sensors for the Detection of Food Adulterants in Miniaturized Settings
Periyasamy Ananthappan, Seena Selvam, Arunbalaji Chellakannu, et al.
Springer eBooks (2022), pp. 139-168
Closed Access | Times Cited: 7
Periyasamy Ananthappan, Seena Selvam, Arunbalaji Chellakannu, et al.
Springer eBooks (2022), pp. 139-168
Closed Access | Times Cited: 7
SARS-CoV-2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor
Arman Amani Babadi, Shahrooz Rahmati, Rafieh Fakhlaei, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Arman Amani Babadi, Shahrooz Rahmati, Rafieh Fakhlaei, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Experimentally designed chemometric models for the assay of toxic adulterants in turmeric powder
Shymaa S. Soliman, Alaadin E. El-Haddad, Ghada A. Sedik, et al.
RSC Advances (2022) Vol. 12, Iss. 15, pp. 9087-9094
Open Access | Times Cited: 4
Shymaa S. Soliman, Alaadin E. El-Haddad, Ghada A. Sedik, et al.
RSC Advances (2022) Vol. 12, Iss. 15, pp. 9087-9094
Open Access | Times Cited: 4
Attachment of Single-Stranded DNA to Certain SERS-Active Gold and Silver Substrates: Selected Practical Tips
Edyta Pyrak, Kacper Jędrzejewski, Aleksandra Szaniawska, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4246-4246
Open Access | Times Cited: 5
Edyta Pyrak, Kacper Jędrzejewski, Aleksandra Szaniawska, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4246-4246
Open Access | Times Cited: 5
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Surface-Enhanced Raman Spectroscopy Investigation of DNA Molecules on Gold/Epoxy Nanocomposite Substrates
Shireen Zangana, Tomáš Lednický, István Rigó, et al.
(2020), pp. 32-36
Closed Access | Times Cited: 3
Shireen Zangana, Tomáš Lednický, István Rigó, et al.
(2020), pp. 32-36
Closed Access | Times Cited: 3
Biosensing technology in food production and processing
Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Vahid Mofid, et al.
Elsevier eBooks (2023), pp. 743-824
Closed Access | Times Cited: 1
Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Vahid Mofid, et al.
Elsevier eBooks (2023), pp. 743-824
Closed Access | Times Cited: 1
Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus
Lei Zhan, Chen Zhang, Yinjiao Li, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 2
Lei Zhan, Chen Zhang, Yinjiao Li, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 2
Recent advances on surface enhanced raman spectroscopy in safety assessment and quality control of meat and meat products
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
