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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemosensors for biogenic amines and biothiols
Navneet Kaur, Shweta Chopra, Gagandeep Singh, et al.
Journal of Materials Chemistry B (2018) Vol. 6, Iss. 30, pp. 4872-4902
Closed Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Recent advances in the development of responsive probes for selective detection of cysteine
Run Zhang, Jiaxi Yong, Jingli Yuan, et al.
Coordination Chemistry Reviews (2020) Vol. 408, pp. 213182-213182
Closed Access | Times Cited: 186
Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food
Ziyong Li, Siteng Hou, Haining Zhang, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 1, pp. 79-87
Open Access | Times Cited: 50
Recent Advances on Iron(III) Selective Fluorescent Probes with Possible Applications in Bioimaging
Suban K. Sahoo, Guido Crisponi
Molecules (2019) Vol. 24, Iss. 18, pp. 3267-3267
Open Access | Times Cited: 109
Amine-Reactive Activated Esters ofmeso-CarboxyBODIPY: Fluorogenic Assays and Labeling of Amines, Amino Acids, and Proteins
Sungjin Jeon, Tae‐Il Kim, Hanyong Jin, et al.
Journal of the American Chemical Society (2020) Vol. 142, Iss. 20, pp. 9231-9239
Closed Access | Times Cited: 93
Recent Advances in Aggregation-Induced Emission Chemosensors for Anion Sensing
Ming Hui Chua, Kwok Wei Shah, Hui Zhou, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2711-2711
Open Access | Times Cited: 82
Optical sensors for determination of biogenic amines in food
А. I. Danchuk, Nadezhda S. Komova, Sarah N. Mobarez, et al.
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 17, pp. 4023-4036
Open Access | Times Cited: 80
Recent advances on reaction-based amine fluorescent probes
Lingyun Wang, Xueguang Ran, Hao Tang, et al.
Dyes and Pigments (2021) Vol. 194, pp. 109634-109634
Closed Access | Times Cited: 75
Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies
Yuning Liu, Yanan Yu, Qingyu Zhao, et al.
Coordination Chemistry Reviews (2020) Vol. 427, pp. 213601-213601
Open Access | Times Cited: 72
Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles
Huan Li, Jiacheng Gan, Qing Yang, et al.
Talanta (2021) Vol. 234, pp. 122706-122706
Closed Access | Times Cited: 55
Portable silver-doped prussian blue nanoparticle hydrogels for colorimetric and photothermal monitoring of shrimp and fish freshness
Nan Ding, Shengye Dong, Yaqin Zhang, et al.
Sensors and Actuators B Chemical (2022) Vol. 363, pp. 131811-131811
Closed Access | Times Cited: 41
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
An overview on recent advances of reversible fluorescent probes and their biological applications
Yanan Huang, Xuebin Cao, Yawen Deng, et al.
Talanta (2023) Vol. 268, pp. 125275-125275
Closed Access | Times Cited: 23
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
A new quinoxaline-based fluorescent probe capable of naked eye recognition and cell imaging for biothiols
Yong Zhang, Bin Zhu, Lan Sun, et al.
Microchemical Journal (2024) Vol. 199, pp. 110011-110011
Closed Access | Times Cited: 8
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
Madhuparna Chakraborty, Pandiyan Sivasakthi, Pralok K. Samanta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 11, pp. 2746-2760
Open Access | Times Cited: 8
A Redox‐Active Copper Complex for Orthogonal Detection of Homocysteine Involving Fluorescence and Electrochemical Techniques
Snehasish Debnath, Sriraja Subhasri Paramasivam, Debjani Pradhan, et al.
Small (2025) Vol. 21, Iss. 9
Closed Access | Times Cited: 1
A narrative review on biogenic amines in fermented fish and meat products
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1623-1639
Open Access | Times Cited: 62
“Two Birds with One Stone” Ruthenium(II) Complex Probe for Biothiols Discrimination and Detection In Vitro and In Vivo
Chaolong Liu, Jianping Liu, Wenzhu Zhang, et al.
Advanced Science (2020) Vol. 7, Iss. 14
Open Access | Times Cited: 59
An aggregation-induced emission active vitamin B6 cofactor derivative: application in pH sensing and detection of latent fingerprints
Vinita Bhardwaj, Thangaraj Anand, Seshu Vardhan, et al.
Photochemical & Photobiological Sciences (2020) Vol. 19, Iss. 10, pp. 1402-1409
Closed Access | Times Cited: 52
Highly selective and sensitive colorimetric/fluorometric dual mode detection of relevant biogenic amines
Gabriella Munzi, Salvatore Failla, Santo Di Bella
The Analyst (2021) Vol. 146, Iss. 7, pp. 2144-2151
Closed Access | Times Cited: 51
Pattern-based colorimetric sensor array to monitor food spoilage using automated high-throughput analysis
Harupjit Singh, Gagandeep Singh, Navneet Kaur, et al.
Biosensors and Bioelectronics (2021) Vol. 196, pp. 113687-113687
Closed Access | Times Cited: 51
Biogenic amine sensors and its building materials: A review
Daniele Gomes Müller, Eliézer Quadro Oreste, Mônika Grazielle Heinemann, et al.
European Polymer Journal (2022) Vol. 175, pp. 111221-111221
Closed Access | Times Cited: 34
Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat
Soojin Jang, Seong Uk Son, Junseok Kim, et al.
Food Chemistry (2022) Vol. 403, pp. 134317-134317
Open Access | Times Cited: 30
Near-Infrared Probes for Biothiols (Cysteine, Homocysteine, and Glutathione): A Comprehensive Review
Rahul Kaushik, Nidhi Nehra, Veronika Novakova, et al.
ACS Omega (2022) Vol. 8, Iss. 1, pp. 98-126
Open Access | Times Cited: 30
N‐Nitrosamines: a potential hazard in processed meat products
Gülsüm Deveci, Nilüfer Acar Tek
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2551-2560
Closed Access | Times Cited: 20
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