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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects
Mengmeng Yuan, Yi Liu, Aiping Xiao, et al.
RSC Advances (2019) Vol. 9, Iss. 19, pp. 10781-10788
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 67
Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, et al.
Food Chemistry (2021) Vol. 373, pp. 131459-131459
Closed Access | Times Cited: 59
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 11
Advances in structures required of polyphenols for xanthine oxidase inhibition
Liangliang Liu, Li Zhang, Lei Chen, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 152-167
Open Access | Times Cited: 64
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Taotao Dai, Ti Li, Xiaohong He, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 230, pp. 118023-118023
Closed Access | Times Cited: 62
Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities
Dong-Shin Kim, Sang-Bin Lim
Antioxidants (2020) Vol. 9, Iss. 5, pp. 360-360
Open Access | Times Cited: 58
The uric acid lowering potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access
Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship
Hongjin Tang, Lin Huang, Zhao Dong-sheng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 239, pp. 118519-118519
Closed Access | Times Cited: 45
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Action mechanisms and interaction of two key xanthine oxidase inhibitors in galangal: Combination of in vitro and in silico molecular docking studies
Rongrong Ou, Lianzhu Lin, Mouming Zhao, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1526-1535
Closed Access | Times Cited: 38
Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin
Jie Zhao, Lin Huang, Renjie Li, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5061-5074
Closed Access | Times Cited: 18
Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities
Zhizhou Li, Hui Wang, Shiwei Sun, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106153-106153
Open Access | Times Cited: 3
Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostat
Jiaqi Wen, Shuling Chen, Le Deng, et al.
Food Bioscience (2024) Vol. 61, pp. 104720-104720
Closed Access | Times Cited: 3
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
Miao Zhu, Junhui Pan, Xing Hu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2191-2191
Open Access | Times Cited: 24
Xanthine Oxidase Inhibitors from Filipendula ulmaria (L.) Maxim. and Their Efficient Detections by HPTLC and HPLC Analyses
Maël Gainche, Clémence Ogeron, Isabelle Ripoche, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1939-1939
Open Access | Times Cited: 20
Data mining-guided alleviation of hyperuricemia by Paeonia veitchii Lynch through inhibition of xanthine oxidase and regulation of renal urate transporters
Jiana Du, Na Wang, Dehong Yu, et al.
Phytomedicine (2023) Vol. 124, pp. 155305-155305
Closed Access | Times Cited: 8
Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods
Mengyao Liu, Xinning Wu, Hualei Chen, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125373-125373
Closed Access | Times Cited: 2
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 2
Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
Zachary Zhang, Run-Ming Mo, Dongbo Liu, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 704-704
Open Access | Times Cited: 5
Inhibition of xanthine oxidase-catalyzed xanthine and 6-mercaptopurine oxidation by luteolin, naringenin, myricetin, ampelopsin and their conjugated metabolites
Orsolya Balázs, Ágnes Dombi, Balázs Zoltán Zsidó, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115548-115548
Open Access | Times Cited: 5
Metabolic bioprofiling for discovering xanthine oxidase inhibitors from Glycyrrhiza glabra root solvent fractions using orthogonal separation modalities coupled with chemometry
Rahma SR. Mahrous, Hoda M. Fathy, Reham S. Ibrahim
South African Journal of Botany (2023) Vol. 154, pp. 251-259
Closed Access | Times Cited: 4
A novel multi-hyphenated approach to screen and character the xanthine oxidase inhibitors from saffron floral bio-residues
Ran Wang, Xingnan Yue, Guangzhi Shan, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125990-125990
Closed Access | Times Cited: 4
Taste compound – Nanocellulose interaction assessment by fluorescence indicator displacement assay
Hanna Manninen, Nikita A. Durandin, Anu Hopia, et al.
Food Chemistry (2020) Vol. 318, pp. 126511-126511
Closed Access | Times Cited: 10
Screening and analysis of xanthine oxidase inhibitors in jute leaves and their protective effects against hydrogen peroxide-induced oxidative stress in cells
Lang Zhang, Liangliang Liu, Aiping Xiao, et al.
Open Chemistry (2020) Vol. 18, Iss. 1, pp. 1481-1494
Open Access | Times Cited: 6
Secondary metabolites from Scabiosa atropurpurea and their antioxidant and xanthine oxidase inhibitory activities
Ceren Öztürk, Nisa Beril ŞEN, Etil Güzelmeriç, et al.
Journal of Research in Pharmacy (2024) Vol. 28(1), Iss. 28(1), pp. 79-88
Open Access
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