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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional characterization and shelf-life of packaged microgreens
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, et al.
Food & Function (2018) Vol. 9, Iss. 11, pp. 5629-5640
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 144
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 85
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 78
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 48
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 132
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 250-250
Open Access | Times Cited: 124
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
Manjula D. Ghoora, Rajesh Babu Dandamudi, N. Srividya
Journal of Food Composition and Analysis (2020) Vol. 91, pp. 103495-103495
Closed Access | Times Cited: 110
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 89
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Libo Tan, Holly Nuffer, Jiannan Feng, et al.
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 45-51
Open Access | Times Cited: 80
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100046-100046
Open Access | Times Cited: 80
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 66
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 61
Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand
L. Kowitcharoen, Surisa Phornvillay, Pornpan Lekkham, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7981-7981
Open Access | Times Cited: 61
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
Farhatun Najat Maluin, Mohd Zobir Hussein, Nik Nor Liyana Nik Ibrahim, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1213-1213
Open Access | Times Cited: 58
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 34
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 26
Bacillus thuringiensis and Trichoderma asperellum as Biostimulants in Hydroponic Tendril Pea (Pisum sativum) Microgreens
Ramona Pérez Leal, María Janeth Rodríguez‐Roque, Angélica Anahí Acevedo-Barrera, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 39-39
Open Access | Times Cited: 1
Physical and chemical properties, antioxidant characteristics, and nutritional adequacy of Sorrel (Rumex vesicarius): a traditional food in Egyptian culture
Abdel-Aziz R.E. El-Hadary, Ayat Abulmakarm
Journal of Agriculture and Food Research (2025), pp. 101790-101790
Open Access | Times Cited: 1
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves
M.C. Di Bella, Agnieszka Anna Niklas, Stefania Toscano, et al.
Agronomy (2020) Vol. 10, Iss. 6, pp. 782-782
Open Access | Times Cited: 65
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
Kiri Michell, Hanan Isweiri, Steven E. Newman, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 926-935
Open Access | Times Cited: 58
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates
Roberta Bulgari, Marco Negri, P. Santoro, et al.
Horticulturae (2021) Vol. 7, Iss. 5, pp. 96-96
Open Access | Times Cited: 52
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India
Priti Priti, Gyan P. Mishra, Harsh Kumar Dikshit, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 48
Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging
Xiaochun Bian, Xiaoli Sun, Tiantian Min, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101056-101056
Closed Access | Times Cited: 20
Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 17
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
Graziana Difonzo, Antonella Aresta, Pietro Cotugno, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 598-598
Open Access | Times Cited: 36
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