OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of freeNε-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture
Ann‐Katrin Holik, Verena Stöger, Kathrin Hölz, et al.
Food & Function (2018) Vol. 9, Iss. 7, pp. 3906-3915
Open Access | Times Cited: 5
Ann‐Katrin Holik, Verena Stöger, Kathrin Hölz, et al.
Food & Function (2018) Vol. 9, Iss. 7, pp. 3906-3915
Open Access | Times Cited: 5
Showing 5 citing articles:
Potential health benefits of phenolic compounds in grape processing by-products
Janice Nullan Averilla, Jisun Oh, Hyo Jung Kim, et al.
Food Science and Biotechnology (2019) Vol. 28, Iss. 6, pp. 1607-1615
Open Access | Times Cited: 86
Janice Nullan Averilla, Jisun Oh, Hyo Jung Kim, et al.
Food Science and Biotechnology (2019) Vol. 28, Iss. 6, pp. 1607-1615
Open Access | Times Cited: 86
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 84
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 84
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
The taste of neuroinflammation: Molecular mechanisms linking taste sensing to neuroinflammatory responses
Menizibeya O. Welcome, Nikos E. Mastorakis
Pharmacological Research (2021) Vol. 167, pp. 105557-105557
Closed Access | Times Cited: 19
Menizibeya O. Welcome, Nikos E. Mastorakis
Pharmacological Research (2021) Vol. 167, pp. 105557-105557
Closed Access | Times Cited: 19
