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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship
Chuanjian Cui, Jian-Fa Zong, Yue Sun, et al.
Food & Function (2018) Vol. 9, Iss. 6, pp. 3069-3091
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Two New Triterpenoid Saponins with Antifungal Activity from Camellia sinensis Flowers
Jian-Fa Zong, Zhibo Hong, Zhan Hu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1147-1147
Open Access | Times Cited: 2
Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI
Zhenghua Du, Ying Zhou, Shuang Guo, et al.
Food Chemistry (2025) Vol. 475, pp. 143323-143323
Closed Access | Times Cited: 1
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
Jian Zhao, Penghui Li, Tao Xia, et al.
Critical Reviews in Biotechnology (2020) Vol. 40, Iss. 5, pp. 667-688
Closed Access | Times Cited: 115
Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin
Shulin Zhang, Li Tian, Jianhua Yi, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106136-106136
Open Access | Times Cited: 63
Tea saponins as natural stabilizers for the production of hesperidin nanosuspensions
Jiaying Long, Jiawen Song, Xumin Zhang, et al.
International Journal of Pharmaceutics (2020) Vol. 583, pp. 119406-119406
Open Access | Times Cited: 51
Tea saponins as natural emulsifiers and cryoprotectants to prepare silymarin nanoemulsion
Mao Deng, Huijuan Chen, Long Xie, et al.
LWT (2022) Vol. 156, pp. 113042-113042
Open Access | Times Cited: 32
Valorization of Camellia oleifera oil processing byproducts to value-added chemicals and biobased materials: A critical review
Xudong Liu, Yiying Wu, Yang Gao, et al.
Green Energy & Environment (2022) Vol. 9, Iss. 1, pp. 28-53
Open Access | Times Cited: 28
The Commonly Used Stabilizers for Phytochemical-Based Nanoparticles: Stabilization Effects, Mechanisms, and Applications
Fang Zhou, Tiffany A. Peterson, Zhaoyang Fan, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3881-3881
Open Access | Times Cited: 16
Green Tea: Current Knowledge and Issues
Maya Radeva–Ilieva, Stanila Stoeva, Nadezhda Hvarchanova, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 745-745
Open Access
Special Issue “Antifungal Drug Discovery: Progresses, Challenges, Opportunities”
Bernhard Biersack
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2065-2065
Open Access
Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleifera
Chuanjian Cui, Yunqin Yang, Tianyu Zhao, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4518-4518
Open Access | Times Cited: 42
A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
Neeta Pathaw, Konjengbam Sarda Devi, Redina Sapam, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Antía G. Pereira, Pascual García-Pérez, Lucía Cassani, et al.
Food Chemistry X (2022) Vol. 13, pp. 100258-100258
Open Access | Times Cited: 24
Advances in Separation, Biological Properties, and Structure–Activity Relationship of Triterpenoids Derived from Camellia oleifera Abel
Guliang Yang, Zhiwen Qi, Sijie Shan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4574-4586
Closed Access | Times Cited: 4
Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision
Chuanjian Cui, Yanshuo Wu, Xiaoxiang Guo, et al.
LWT (2024) Vol. 199, pp. 116139-116139
Open Access | Times Cited: 4
Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis)
Cong Chen, Huanqing Zhu, Jiaxin Kang, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 204-204
Open Access | Times Cited: 20
Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species
Mingming Zhao, Ke‐Gang Linghu, Linxuan Xiao, et al.
Food Research International (2022) Vol. 160, pp. 111628-111628
Closed Access | Times Cited: 18
Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants
Zhenghua Du, Fuquan Gao, Shuyan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10584-10595
Closed Access | Times Cited: 3
Recent progress on triterpenoid derivatives and their anticancer potential
Zixuan Zhao, Qiongyu Zou, Ying-Hong Ma, et al.
Phytochemistry (2024) Vol. 229, pp. 114257-114257
Closed Access | Times Cited: 3
Anti-Candida albicans Effects and Mechanisms of Theasaponin E1 and Assamsaponin A
Yuhong Chen, Ying Gao, Ming'an Yuan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9350-9350
Open Access | Times Cited: 9
High synergistic effects of natural-based tea saponin in intumescent flame-retardant coatings for enhancement of flame retardancy and pyrolysis performance
Wei Qian, Xiangzhou Li, Jun Zhou, et al.
Progress in Organic Coatings (2018) Vol. 127, pp. 408-418
Closed Access | Times Cited: 30
Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale
Xinyu Yang, Tingting Liu, Shuwen Qi, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106039-106039
Open Access | Times Cited: 14
Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle
Xiaopeng Qu, Sayed Haidar Abbas Raza, Yanqing Zhao, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 374-374
Open Access | Times Cited: 8
Synergistic effect of intumescent flame retardant system consisting of hexophenoxy cyclotriphosphazene and ammonium polyphosphate on methyl ethyl silicone rubber
Jiajia Qi, Wen Qing-zhen, J. Zhu
Materials Letters (2019) Vol. 249, pp. 62-65
Closed Access | Times Cited: 25
Isolation and functional analysis of squalene synthase gene in tea plant Camellia sinensis
Jianyu Fu, Guanhua Liu, Mei Yang, et al.
Plant Physiology and Biochemistry (2019) Vol. 142, pp. 53-58
Closed Access | Times Cited: 25
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