Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds and pharmacological and food applications ofSyzygium cumini– a review
Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6096-6115
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Green synthesis of ZnO nanoparticles from Syzygium Cumini leaves extract with robust photocatalysis applications
Hamad Sadiq, Farooq Sher, Saba Sehar, et al.
Journal of Molecular Liquids (2021) Vol. 335, pp. 116567-116567
Closed Access | Times Cited: 239
Niosomal Nanocarriers for Enhanced Skin Delivery of Quercetin with Functions of Anti-Tyrosinase and Antioxidant
Banyi Lu, Yanting Huang, Zhongyun Chen, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2322-2322
Open Access | Times Cited: 96
Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress
Yu Xu, Guoyi Tang, Cheng Zhang, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7115-7115
Open Access | Times Cited: 96
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 378-378
Open Access | Times Cited: 66
Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium : A review
A Uddin, Farhad Hossain, A.S.M. Ali Reza, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 1789-1819
Open Access | Times Cited: 48
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 14
A Review on Microencapsulation as Method of Drug Delivery
Priyanka Chaturvedi, Praveen Sharma
BIO Web of Conferences (2024) Vol. 86, pp. 01033-01033
Open Access | Times Cited: 8
Gelatin/PLA-loaded gold nanocomposites synthesis using Syzygium cumini fruit extract and their antioxidant, antibacterial, anti-inflammatory, antidiabetic and anti-Alzheimer’s activities
Manickam Rajkumar, S. I. Davis Presley, Nathiya Thiyagarajulu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta
Anil Panghal, Ravinder Kaur, Sandeep Janghu, et al.
Food Chemistry (2019) Vol. 289, pp. 723-728
Closed Access | Times Cited: 67
Enzyme-assisted supercritical fluid extraction: An integral approach to extract bioactive compounds
Pravin D. Patil, Sadhana P. Patil, Radhika K. Kelkar, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 357-369
Closed Access | Times Cited: 54
GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of Syzygium cumini (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies
Heba A. S. El‐Nashar, Wagdy M. Eldehna, Sara T. Al‐Rashood, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6984-6984
Open Access | Times Cited: 54
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sérgio Gómez-Alonso, et al.
Food Research International (2019) Vol. 128, pp. 108750-108750
Open Access | Times Cited: 48
Potential phytochemicals in the prevention and treatment of esophagus cancer: A green therapeutic approach
Banzeer Ahsan Abbasi, Javed Iqbal, Riaz Ahmad, et al.
Pharmacological Reports (2019) Vol. 71, Iss. 4, pp. 644-652
Closed Access | Times Cited: 46
Betanin assisted synthesis of betanin@silver nanoparticles and their enhanced adsorption and biological activities
Samia A. Kosa, Zoya Zaheer
Food Chemistry (2019) Vol. 298, pp. 125014-125014
Closed Access | Times Cited: 43
Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review
Igor Artur Eller Pazzini, Anely Maciel de Melo, Rosemary Hoffmann Ribani
Trends in Food Science & Technology (2021) Vol. 116, pp. 1155-1169
Closed Access | Times Cited: 37
The color difference of rubus fruits is closely related to the composition of flavonoids including anthocyanins
Yaqiong Wu, Chunhong Zhang, Zhengjin Huang, et al.
LWT (2021) Vol. 149, pp. 111825-111825
Closed Access | Times Cited: 36
Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion
Maanas Sharma, Kshirod Kumar Dash, Laxmikant S. Badwaik
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 715-725
Closed Access | Times Cited: 33
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects
Manoj Kumar, Baohong Zhang, Jyoti Nishad, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 27
Metabolomics-based profiling of 4 avocado varieties using HPLC–MS/MS and GC/MS and evaluation of their antidiabetic activity
Inas Y. Younis, Amira R. Khattab, Nabil M. Selim, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
Nara Rúbia Rodrigues do Nascimento-Silva, Rodrigo Pinheiro Bastos, Flávio Alves da Silva
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104491-104491
Closed Access | Times Cited: 24
Phytochemical Analysis, Antibacterial Activity and Modulating Effect of Essential Oil from Syzygium cumini (L.) Skeels
Priscilla Augusta de Sousa Fernandes, Raimundo Luíz Silva Pereira, Antônia Thassya Lucas dos Santos, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3281-3281
Open Access | Times Cited: 23
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7197-7223
Closed Access | Times Cited: 23
An overview of tea saponin as a surfactant in food applications
Xueli Zhang, Changzhu Li, Wei Hu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12922-12934
Closed Access | Times Cited: 15
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
Gitishree Das, Rajat Nath, Anupam Das Talukdar, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top