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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
Monica Deiana, Gessica Serra, Giulia Corona
Food & Function (2018) Vol. 9, Iss. 8, pp. 4085-4099
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Influence of Mediterranean Diet on Human Gut Microbiota
Giuseppe Merra, Annalisa Noce, Giulia Marrone, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 278
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Gabriela Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1826-1826
Open Access | Times Cited: 158
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 153
The Effects of the Mediterranean Diet on Health and Gut Microbiota
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2150-2150
Open Access | Times Cited: 65
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 41
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Gabriele Serreli, Monica Deiana
Antioxidants (2018) Vol. 7, Iss. 12, pp. 170-170
Open Access | Times Cited: 145
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Julián Lozano‐Castellón, Anallely López‐Yerena, José Fernando Rinaldi de Alvarenga, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 15, pp. 2532-2548
Closed Access | Times Cited: 106
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
Gabriele Serreli, Monica Deiana
Cells (2020) Vol. 9, Iss. 2, pp. 478-478
Open Access | Times Cited: 101
Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects
Maria Luisi, Laura Lucarini, Barbara Biffi, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 93
Role of interleukin-6-mediated inflammation in the pathogenesis of inflammatory bowel disease: focus on the available therapeutic approaches and gut microbiome
Arshia Shahini, Ali Shahini
Journal of Cell Communication and Signaling (2022) Vol. 17, Iss. 1, pp. 55-74
Open Access | Times Cited: 66
Nutrition and Supplementation in Ulcerative Colitis
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2469-2469
Open Access | Times Cited: 65
Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 40
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Paloma Rodríguez-López, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 685-685
Open Access | Times Cited: 69
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, et al.
Microorganisms (2019) Vol. 7, Iss. 9, pp. 321-321
Open Access | Times Cited: 65
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
Marta Farràs, Laura Martinez‐Gili, Kevin Portune, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2200-2200
Open Access | Times Cited: 63
Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil
Vera Francisco, Clara Ruiz‐Fernández, Vicente Lahera, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 14, pp. 3845-3853
Closed Access | Times Cited: 62
Essential Fatty Acids as Biomedicines in Cardiac Health
Igori Balta, Lavinia Ștef, Ioan Peț, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 46
Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
Mauro Finicelli, Tiziana Squillaro, Umberto Galderisi, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3831-3831
Open Access | Times Cited: 45
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies
Θεοδώρα Νίκου, Maria Eleni Sakavitsi, Evangelos Kalampokis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3773-3773
Open Access | Times Cited: 37
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Josip Vrdoljak, Marko Kumrić, Marino Vilović, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 757-757
Open Access | Times Cited: 28
Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update
Anees Ahmed Khalil, Md. Mominur Rahman, Abdur Rauf, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9933-9954
Closed Access | Times Cited: 19
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 17
The role of the Mediterranean diet in modulating the gut microbiome: A review of current evidence
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu
Nutrition (2023) Vol. 114, pp. 112118-112118
Closed Access | Times Cited: 16
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action
Gabriele Serreli, Maria Paola Melis, Giulia Corona, et al.
Food and Chemical Toxicology (2019) Vol. 125, pp. 520-527
Open Access | Times Cited: 43
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