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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit
Fang Yang, Xingjian Huang, Zhang Cong-lan, et al.
RSC Advances (2018) Vol. 8, Iss. 5, pp. 2653-2659
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties
Chao Huang, Weiliang Feng, Jing Xiong, et al.
European Food Research and Technology (2018) Vol. 245, Iss. 1, pp. 11-21
Closed Access | Times Cited: 125
Evaluating progress of chestnut quality: A review of recent developments
Riccardo Massantini, Roberto Moscetti, Maria Teresa Frangipane
Trends in Food Science & Technology (2021) Vol. 113, pp. 245-254
Closed Access | Times Cited: 62
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 12
A comprehensive review on valorization of chestnut processing wastes into bio‐based composites and bioplastics
Simão B. Silva, Olga Freitas, Elsa F. Vieira, et al.
Polymer Composites (2025)
Closed Access | Times Cited: 1
Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH
Peiyi Shen, Zili Gao, Minwei Xu, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106065-106065
Closed Access | Times Cited: 61
Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility
Linfan Shi, Gengxin Hao, Jun Chen, et al.
Food Research International (2019) Vol. 129, pp. 108876-108876
Closed Access | Times Cited: 60
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility
Tassadit Benhammouche, Armindo Melo, Zita E. Martins, et al.
Food Chemistry (2020) Vol. 348, pp. 128858-128858
Closed Access | Times Cited: 57
Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly ( Hermetia illucens L.) larvae
Zhu Ding, Xuewei Huang, Fen Tu, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 54
Nutritional biology of chestnuts: A perspective review
Rui Li, Anand K. Sharma, Junchao Zhu, et al.
Food Chemistry (2022) Vol. 395, pp. 133575-133575
Closed Access | Times Cited: 30
Moringa oleifera leaf protein: Extraction, characteristics and applications
Jiarui Cao, Tingting Shi, Huimin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105234-105234
Closed Access | Times Cited: 21
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4090-4090
Open Access | Times Cited: 21
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread
Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska
Molecules (2021) Vol. 26, Iss. 15, pp. 4641-4641
Open Access | Times Cited: 39
Morphological Trait Correlations and Nutrient Compositions of the Japanese Moon Scallop Ylistrum japonicum in China
Yaoyu Xie, Yida Han, Menghao Jia, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 45-45
Open Access
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source
Ruchita Rao Kavle, Patrick Nolan, Alan Carne, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1948-1948
Open Access | Times Cited: 11
A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity
Wen-Lu Wei, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101153-101153
Open Access | Times Cited: 4
Thermal treatments modulate the multiscale structure of chestnut starch: A focus on the relationship with the gut microbiota composition
Fang Yang, Jiale Cai, Yuchen Zhou, et al.
Research Square (Research Square) (2025)
Closed Access
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality
Lütfiye YILMAZ ERSAN, Tülay Özcan, Arzu Akpinar Bayızıt, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 895-908
Open Access | Times Cited: 9
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2575-2575
Open Access | Times Cited: 22
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts
Ruchita Rao Kavle, Patrick Nolan, Alaa El‐Din A. Bekhit, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 417-417
Open Access | Times Cited: 8
Morphological Trait Correlations, Gonadal Development Characteristics and Pleopod Nutrient Compositions of the Whelk Volutharpa perryi perryi
Linghui Yu, Weijun Yin, Senrong Han, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 72-72
Open Access | Times Cited: 2
Integrating Experimental and Computational Analyses of Yeast Protein Profiles for Optimizing the Production of High-Quality Microbial Proteins
Lu Liu, Weihe Rong, Du Xiang, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 2
Protein content and amino acids profile in 10 cultivars of ginkgo (Ginkgo bilobaL.) nut from China
Mengyi Zhou, Tongtong Hua, Xiaofang Ma, et al.
Royal Society Open Science (2019) Vol. 6, Iss. 3, pp. 181571-181571
Open Access | Times Cited: 22
Compositional and nutritional evaluation of viscera from commercially harvested wild-caught Australian abalones (Haliotis spp.)
Wing H. Chung, Ranil Coorey, Ryusuke Takechi, et al.
LWT (2023) Vol. 191, pp. 115590-115590
Open Access | Times Cited: 6
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan, Saliha Şahin
Journal of Food Science and Technology (2022) Vol. 59, Iss. 8, pp. 3210-3219
Open Access | Times Cited: 10
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion
Le Wang, Xiang Li, Yingnan Li, et al.
Royal Society Open Science (2018) Vol. 5, Iss. 7, pp. 180276-180276
Open Access | Times Cited: 17
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