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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
Michael N. Clifford, Indu Bala Jaganath, Iziar A. Ludwig, et al.
Natural Product Reports (2017) Vol. 34, Iss. 12, pp. 1391-1421
Open Access | Times Cited: 332

Showing 1-25 of 332 citing articles:

Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 659
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 475
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
Huijie Lu, Zhimei Tian, Yiyan Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3130-3158
Open Access | Times Cited: 313
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 260
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 18-44
Open Access | Times Cited: 254
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 225
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 107-107
Open Access | Times Cited: 185
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 182
Antibacterial and antioxidant activities for natural and synthetic dual-active compounds
Giulia Martelli, Daria Giacomini
European Journal of Medicinal Chemistry (2018) Vol. 158, pp. 91-105
Open Access | Times Cited: 180
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Armando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1299-1319
Open Access | Times Cited: 177
Chlorogenic Acid Attenuates Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice through MAPK/ERK/JNK Pathway
Wenyan Gao, Changhong Wang, Yu Li, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 167
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2020) Vol. 31, pp. 102-113
Closed Access | Times Cited: 160
Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 172-186
Closed Access | Times Cited: 119
Caffeic Acid Supplement Alleviates Colonic Inflammation and Oxidative Stress Potentially Through Improved Gut Microbiota Community in Mice
Fan Wan, Ruqing Zhong, Mengyu Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 109
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 1, pp. 7-27
Closed Access | Times Cited: 106
Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
Vi Nguyen, Elaine G. Taine, Dehao Meng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 924-924
Open Access | Times Cited: 72
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 62
The shikimate pathway: gateway to metabolic diversity
Vikram V. Shende, Katherine D. Bauman, Bradley S. Moore
Natural Product Reports (2024) Vol. 41, Iss. 4, pp. 604-648
Closed Access | Times Cited: 50
Consumption of Chlorogenic Acids through Coffee and Health Implications
Adriana Farah, Juliana de Paula Lima
Beverages (2019) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 142
Microcins in Enterobacteriaceae: Peptide Antimicrobials in the Eco-Active Intestinal Chemosphere
Fernando Baquero, Val F. Lanza, M Baquero, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 136
Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review
Marija Banožić, Jurislav Babić, Stela Jokić
Industrial Crops and Products (2019) Vol. 144, pp. 112009-112009
Closed Access | Times Cited: 128
Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans
Michael N. Clifford, Asimina Kerimi, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1299-1352
Open Access | Times Cited: 127
Recent advances in extraction and analysis procedures of natural chlorogenic acids
Dorota Wianowska, Marta Gil
Phytochemistry Reviews (2018) Vol. 18, Iss. 1, pp. 273-302
Open Access | Times Cited: 114
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
Alba C. Mayta-Apaza, Ellen Pottgen, Jana De Bodt, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 59, pp. 160-172
Closed Access | Times Cited: 108
Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis
Wenwu Liu, Jingda Li, Xuemei Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 39, pp. 10489-10516
Closed Access | Times Cited: 106
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