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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability ofBifidobacterium adolescentis in vitro
Tao Li, Lei Chen, Jianbo Xiao, et al.
Food & Function (2018) Vol. 9, Iss. 4, pp. 2416-2425
Closed Access | Times Cited: 18

Showing 18 citing articles:

Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
Pharmacological Research (2019) Vol. 147, pp. 104367-104367
Closed Access | Times Cited: 162
Resistant starch, microbiome, and precision modulation
Peter Dobranowski, Alain Stintzi
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 101
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production
Ranran Chang, Zhengyu Jin, Hao Lü, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 8, pp. 2595-2602
Closed Access | Times Cited: 58
Production of prebiotic xylooligosaccharides from industrial-derived xylan residue by organic acid treatment
Bowen Yan, Caoxing Huang, Chenhuan Lai, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119641-119641
Closed Access | Times Cited: 41
Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
Junping Deng, Jinyan Yun, Yang Gu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13422-13422
Open Access | Times Cited: 36
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 8
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
Chenxi Wang, David Julian McClements, Aiquan Jiao, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 90-100
Closed Access | Times Cited: 52
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 617-617
Open Access | Times Cited: 48
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
The beneficial effects of purple yam (Dioscorea alataL.) resistant starch on hyperlipidemia in high-fat-fed hamsters
Tao Li, Hui Teng, Fengping An, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2642-2650
Closed Access | Times Cited: 41
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Food and Bioprocess Technology (2020) Vol. 13, Iss. 7, pp. 1181-1192
Closed Access | Times Cited: 30
Prebiotic effect of resistant starch from Vigna unguiculata (L.) Walp. (cowpea) using an in vitro simulated digestion model
Danielle Rengadu, Abe Shegro Gerrano, John J. Mellem
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 332-339
Open Access | Times Cited: 28
Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization
Tingting Miao, Ke Xiong, Na Ji, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 598-604
Closed Access | Times Cited: 25
Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells
Xiaoxue Zhao, Qiyao Wang, Ting Wang, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 202-211
Open Access | Times Cited: 7
Structural characteristics and prebiotic activities of resistant starch from Solanum tuberosum: Kufri Bahar, a popular Indian tuber variety
Ankita Chakravarty, Moksh Tandon, Sampan Attri, et al.
LWT (2021) Vol. 145, pp. 111445-111445
Closed Access | Times Cited: 11
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation
Xinzhu Zhao, Shuyu Jia, Haibo Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 140968-140968
Closed Access | Times Cited: 1
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