Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption
Nikolay Repin, Brittney A. Kay, Steve W. Cui, et al.
Food & Function (2017) Vol. 8, Iss. 6, pp. 2142-2154
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Bioprocessing of Functional Ingredients from Flaxseed
Christian K. O. Dzuvor, Jordan Tauai Taylor, Caleb Acquah, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2444-2444
Open Access | Times Cited: 109
Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
Yvonne M. Cassidy, Emeir M. McSorley, Philip J. Allsopp
Journal of Functional Foods (2018) Vol. 46, pp. 423-439
Closed Access | Times Cited: 86
Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber
Mengxi Xie, Chiji Jie, Taiyuan Shi, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100682-100682
Open Access | Times Cited: 8
The role of hydration properties of soluble dietary fibers on glucose diffusion
Elisabeth Miehle, Melanie Haas, Stephanie Bader‐Mittermaier, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107822-107822
Closed Access | Times Cited: 36
Structural and conformational characterization of arabinoxylans from flaxseed mucilage
Huihuang Ding, Keying Qian, H. Douglas Goff, et al.
Food Chemistry (2018) Vol. 254, pp. 266-271
Closed Access | Times Cited: 53
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107102-107102
Closed Access | Times Cited: 34
Complex alpha and beta mannan foraging by the human gut bacteria
Deepesh Panwar, A. Shubhashini, M. Kapoor
Biotechnology Advances (2023) Vol. 66, pp. 108166-108166
Closed Access | Times Cited: 14
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
Zhigang Quan, Mingming Chen, Dongjie Zhang
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107236-107236
Open Access
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Bidirectional Relationship between Gastric Emptying and Plasma Glucose Control in Normoglycemic Individuals and Diabetic Patients
Bogdan Mihai, Cătălina Mihai, Cristina Cijevschi-Prelipcean, et al.
Journal of Diabetes Research (2018) Vol. 2018, pp. 1-9
Open Access | Times Cited: 33
Flaxseed for Health and Disease: Review of Clinical Trials
Mersedeh Shayan, Safa Kamalian, Amirhossein Sahebkar, et al.
Combinatorial Chemistry & High Throughput Screening (2020) Vol. 23, Iss. 8, pp. 699-722
Closed Access | Times Cited: 32
Effects of different physical technology on compositions and characteristics of bean dregs
Fang Wang, Jie Zeng, Haiyan Gao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102789-102789
Closed Access | Times Cited: 26
Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials
Chao Yang, Hui Xia, Min Wan, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 24
Yellow mustard gum: pilot‐scale production and characterization
Xinya Wang, Ruoyan Liu, H. Douglas Goff, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6397-6404
Closed Access | Times Cited: 3
Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial
Keiko Yoshinaga, Rieko Mitamura
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 4, pp. 461-467
Closed Access | Times Cited: 27
Pre-germinated brown rice extract ameliorates high-fat diet-induced metabolic syndrome
Chi‐Long Hao, Hui‐Li Lin, Liang‐Yin Ke, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 3, pp. e12769-e12769
Open Access | Times Cited: 25
Recommendations for characterization and reporting of dietary fibers in nutrition research
Kaisa Poutanen, Susana Fiszman, Cyril F. M. Marsaux, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 437-444
Open Access | Times Cited: 24
Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregs
Fang Wang, Jie Zeng, Xiaoling Tian, et al.
LWT (2021) Vol. 154, pp. 112810-112810
Open Access | Times Cited: 19
Antidiabetic potential of fenugreek (Trigonella foenum‐graecum): A magic herb for diabetes mellitus
Dipto Kumer Sarker, Pallobi Ray, Ashit Kumar Dutta, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7108-7136
Open Access | Times Cited: 2
Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study
Udo Bongartz, Uwe Hochmann, Barbara Grube, et al.
Obesity Facts (2022) Vol. 15, Iss. 3, pp. 395-404
Open Access | Times Cited: 11
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
Elisabeth Miehle, Peter Eisner, Stephanie Bader‐Mittermaier
Food Chemistry (2024) Vol. 442, pp. 138331-138331
Open Access | Times Cited: 2
A High-Fiber Diet Decreases Postabsorptive Protein Turnover but Does Not Alter Insulin Sensitivity in Men with Type 1 Diabetes Mellitus
Daniela Bruttomesso, Paolo Tessari
Journal of Nutrition (2019) Vol. 149, Iss. 4, pp. 596-604
Open Access | Times Cited: 14
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
Anna Hayes, Fanny Gozzi, Aminata Diatta, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 8, pp. 1168-1178
Closed Access | Times Cited: 14
Mechanistic exploration of glycemic lowering by soluble dietary fiber ingestion: Predictive modeling and simulation
Yifan Qin, Jie Xiao, Yong Wang, et al.
Chemical Engineering Science (2020) Vol. 228, pp. 115965-115965
Closed Access | Times Cited: 13
Gut-Based Strategies to Reduce Postprandial Glycaemia in Type 2 Diabetes
Md. Kamruzzaman, Michael Horowitz, Karen L. Jones, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top