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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi, et al.
Food & Function (2017) Vol. 8, Iss. 5, pp. 1942-1954
Closed Access | Times Cited: 330

Showing 1-25 of 330 citing articles:

Polyphenols and their benefits: A review
Hassan Rasouli, Mohammad Hosein Farzaei, Reza Khodarahmi‬
International Journal of Food Properties (2017), pp. 1-42
Open Access | Times Cited: 425
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng, Jinhu Tian, Wenhan Yang, et al.
Food Chemistry (2020) Vol. 317, pp. 126346-126346
Closed Access | Times Cited: 289
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice
Kandasamy Saravanakumar, SeonJu Park, Arokia Vijaya Anand Mariadoss, et al.
Food and Chemical Toxicology (2021) Vol. 155, pp. 112374-112374
Closed Access | Times Cited: 124
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 54
Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Fruits as Prospective Reserves of bioactive Compounds: A Review
Marines Marli Gniech Karasawa, Chakravarthi Mohan
Natural Products and Bioprospecting (2018) Vol. 8, Iss. 5, pp. 335-346
Open Access | Times Cited: 158
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
Adriano Mollica, Gökhan Zengin, Marcello Locatelli, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 32-42
Closed Access | Times Cited: 140
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Jianzhong Zhu, Chun Chen, Bin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 695-708
Closed Access | Times Cited: 140
Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose
Mengting Ni, Xing Hu, Deming Gong, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105824-105824
Closed Access | Times Cited: 133
Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
Yuxue Zheng, Wenhan Yang, Weixuan Sun, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103587-103587
Open Access | Times Cited: 118
Plant-Based Antidiabetic Nanoformulations: The Emerging Paradigm for Effective Therapy
Saikat Dewanjee, Pratik Chakraborty, Biswajit Mukherjee, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2217-2217
Open Access | Times Cited: 108
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
May Sui Mei Wee, Christiani Jeyakumar Henry
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 670-702
Open Access | Times Cited: 103
Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
Hassan Rasouli, Reza Yarani, Flemming Pociot, et al.
Pharmacological Research (2020) Vol. 155, pp. 104723-104723
Closed Access | Times Cited: 100
In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes
Jirawat Riyaphan, Dinh‐Chuong Pham, Max K. Leong, et al.
Biomolecules (2021) Vol. 11, Iss. 12, pp. 1877-1877
Open Access | Times Cited: 85
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase
Xianlong Zhang, Guoliang Li, Di Wu, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 66-82
Closed Access | Times Cited: 84
Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis
Yanzi Cai, Lingfeng Wu, Xue Lin, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112673-112673
Closed Access | Times Cited: 83
The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter 2 (SGLT2)
Ghulam Abbas, Ahmed Al‐Harrasi, Hidayat Hussain, et al.
Bioorganic Chemistry (2019) Vol. 86, pp. 305-315
Closed Access | Times Cited: 81
Flavonoids as Human Intestinal α-Glucosidase Inhibitors
Elizabeth Barber, Michael J. Houghton, Gary Williamson
Foods (2021) Vol. 10, Iss. 8, pp. 1939-1939
Open Access | Times Cited: 76
Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics
Rashid Iqbal, Zaffar Mehmood, Aisha Baig, et al.
Food and Bioproducts Processing (2020) Vol. 123, pp. 304-311
Closed Access | Times Cited: 70
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 69
Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch
Chao Jiang, Chen Yu, Xin Ye, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 503-514
Closed Access | Times Cited: 64
Synthesis and biological evaluation of coumarin derivatives containing oxime ester as α-glucosidase inhibitors
Xin Zhang, Yingying Zheng, Chunmei Hu, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 9, pp. 104072-104072
Open Access | Times Cited: 63
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity
Yajuan Qin, Xiaoai Chen, Fei Xu, et al.
Food Chemistry (2022) Vol. 406, pp. 135057-135057
Closed Access | Times Cited: 50
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
Wafa Zahnit, Ouanissa Smara, Lazhar Bechki, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 914-914
Open Access | Times Cited: 38
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 34
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