Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food & Function (2017) Vol. 8, Iss. 9, pp. 3043-3052
Closed Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides
Yujiao Sun, Shuting Hou, Shuang Song, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 985-995
Closed Access | Times Cited: 172
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit
Xiaolong Ji, Chunyan Hou, Yizhe Yan, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 1008-1018
Closed Access | Times Cited: 169
Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods
Haoying Chen, Jinsong Zeng, Bin Wang, et al.
Carbohydrate Polymers (2021) Vol. 266, pp. 118149-118149
Closed Access | Times Cited: 168
Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation
Hongtao Xu, Yaqian Li, Jiangping Song, et al.
Bioactive Materials (2024) Vol. 35, pp. 31-44
Open Access | Times Cited: 31
Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem
Juanjuan Cao, Qing-Qing Lv, Zhang Bao, et al.
Carbohydrate Polymers (2019) Vol. 212, pp. 89-101
Closed Access | Times Cited: 118
Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
Yaqin Xu, Ningyue Liu, Xueting Fu, et al.
International Journal of Biological Macromolecules (2019) Vol. 132, pp. 109-118
Closed Access | Times Cited: 103
Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
Yu Yang, Zexia Lei, Meimei Zhao, et al.
Industrial Crops and Products (2020) Vol. 147, pp. 112249-112249
Closed Access | Times Cited: 99
Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin
Tingting Chen, Zhi‐Hong Zhang, Ziwei Wang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106484-106484
Closed Access | Times Cited: 98
Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments
Bifen Chen, Yongjian Cai, Tongxun Liu, et al.
Food Hydrocolloids (2019) Vol. 93, pp. 167-175
Closed Access | Times Cited: 94
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 44, pp. 9790-9798
Closed Access | Times Cited: 90
Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensis
Shuying Xu, Xianqiang Chen, Yang Liu, et al.
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 748-756
Closed Access | Times Cited: 87
Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures
Jiaqi Zhang, Chao Li, Qiang Huang, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 410-421
Closed Access | Times Cited: 86
A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities
Xuhui Chen, Guangjing Chen, Zhirong Wang, et al.
International Journal of Biological Macromolecules (2020) Vol. 151, pp. 635-649
Closed Access | Times Cited: 86
Microwave-Assisted Extraction, Purification, Partial Characterization, and Bioactivity of Polysaccharides from Panax ginseng
Jingli Zhao, Meiping Zhang, Hongli Zhou
Molecules (2019) Vol. 24, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 82
Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques
Jing‐Kun Yan, Yun-Bo Yu, Chun Wang, et al.
Food Chemistry (2020) Vol. 337, pp. 127798-127798
Closed Access | Times Cited: 75
Research progress on the biological activities of selenium polysaccharides
Ning Zhou, Hairong Long, Chenghua Wang, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4834-4852
Closed Access | Times Cited: 71
Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications
Yanjun Qiu, Hong Jiang, Linlan Fu, et al.
Food Chemistry (2021) Vol. 349, pp. 129209-129209
Closed Access | Times Cited: 71
Bacterial alginate metabolism: an important pathway for bioconversion of brown algae
Lanzeng Zhang, Xue Li, Xiyue Zhang, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 67
Ultrasound-assisted enzymatic extraction of Scutellaria baicalensis root polysaccharide and its hypoglycemic and immunomodulatory activities
Cholil Yun, Xiaochao Ji, Yu‐Wen Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 134-145
Closed Access | Times Cited: 48
The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi
Manli Yang, Wenjing Ren, Geyuan Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12541-12560
Closed Access | Times Cited: 47
Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
Miaomiao Wang, Fan Wang, Gen Li, et al.
LWT (2022) Vol. 159, pp. 113203-113203
Open Access | Times Cited: 46
Alginate Lyases from Marine Bacteria: An Enzyme Ocean for Sustainable Future
Noora Barzkar, Ruilong Sheng, Muhammad Sohail, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3375-3375
Open Access | Times Cited: 45
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Qiao‐Yun Li, Zuman Dou, Qingfei Duan, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 494-505
Open Access | Times Cited: 36
Bergamot polysaccharides relieve DSS-induced ulcerative colitis via regulating the gut microbiota and metabolites
Yiren Yang, Yuwei Zhang, Jiangping Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127335-127335
Closed Access | Times Cited: 32
Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural features, prebiotic activities and functionalities
Yu Ke, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 143, pp. 108870-108870
Closed Access | Times Cited: 25
Page 1 - Next Page

Scroll to top