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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
Chaoting Wen, Jixian Zhang, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 308-322
Closed Access | Times Cited: 312
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Maolin Tu, Shuzhen Cheng, Weihong Lu, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 7-17
Open Access | Times Cited: 227
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Cyril Raveschot, Benoît Cudennec, François Coutte, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 222
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 159
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 158
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 147
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 121
Proceedings of the 35th European Peptide Symposium
Dominique Bonnet
(2018)
Open Access | Times Cited: 113
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study
Kai Lin, Lan-wei Zhang, Xue Han, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 266-277
Closed Access | Times Cited: 99
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 93
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method
Phasit Charoenkwan, Sakawrat Kanthawong, Chanin Nantasenamat, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 10, pp. 4125-4136
Closed Access | Times Cited: 81
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
Weichen Bo, Lang Chen, Dongya Qin, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 176-188
Closed Access | Times Cited: 60
Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
Jack O’Connor, Marco García‐Vaquero, Steve Meaney, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 317-317
Open Access | Times Cited: 40
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
Dongya Qin, Linna Jiao, Ruihong Wang, et al.
Computers in Biology and Medicine (2023) Vol. 154, pp. 106591-106591
Closed Access | Times Cited: 31
Antioxidant peptides from plants: a review
A. César, Francisco E.S. Lopes, Francisca Fernanda Nunes Azevedo, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 1, pp. 95-104
Closed Access | Times Cited: 22
Salmon processing discards: a potential source of bioactive peptides – a review
Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Milk-derived bioactive peptides
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate
Chi Zhang, Yuqi Zhang, Zhiying Wang, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 224-235
Closed Access | Times Cited: 80
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
FeptideDB: A web application for new bioactive peptides from food protein
Thitima Panyayai, Chumpol Ngamphiw, Sissades Tongsima, et al.
Heliyon (2019) Vol. 5, Iss. 7, pp. e02076-e02076
Open Access | Times Cited: 60
Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce
Ying Bu, Yingnan Liu, Hongwei Luan, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 5027-5037
Closed Access | Times Cited: 48
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