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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes
Andréa Caroline Ruthes, Antonio Martı́nez-Abad, Hwei‐Ting Tan, et al.
Green Chemistry (2017) Vol. 19, Iss. 8, pp. 1919-1931
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Lignocellulosic biomass from agricultural waste to the circular economy: a review with focus on biofuels, biocomposites and bioplastics
Muhammad Mujtaba, Leonardo Fernandes Fraceto, Mahyar Fazeli, et al.
Journal of Cleaner Production (2023) Vol. 402, pp. 136815-136815
Open Access | Times Cited: 502
Regular Motifs in Xylan Modulate Molecular Flexibility and Interactions with Cellulose Surfaces
Antonio Martı́nez-Abad, Jennie Berglund, Guillermo Toríz, et al.
PLANT PHYSIOLOGY (2017) Vol. 175, Iss. 4, pp. 1579-1592
Open Access | Times Cited: 92
Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw
Jiaxin Chen, Xin Wang, Biying Zhang, et al.
The Science of The Total Environment (2021) Vol. 770, pp. 145321-145321
Closed Access | Times Cited: 71
Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Food Chemistry (2022) Vol. 383, pp. 132584-132584
Open Access | Times Cited: 41
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Trends in the development and current perspective of thermostable bacterial hemicellulases with their industrial endeavors: A review
Fatima Akram, Taseer Fatima, Ramesha Ibrar, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130993-130993
Closed Access | Times Cited: 11
Altering the substitution and cross‐linking of glucuronoarabinoxylans affects cell wall architecture in Brachypodium distachyon
Theodora Tryfona, Yanina Pankratova, Deborah L. Petrik, et al.
New Phytologist (2024) Vol. 242, Iss. 2, pp. 524-543
Open Access | Times Cited: 8
Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale
Reskandi C. Rudjito, Andréa Caroline Ruthes, Amparo Jiménez-Quero, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 15, pp. 13167-13177
Open Access | Times Cited: 66
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
Secil Yilmaz‐Turan, Amparo Jiménez-Quero, Carolin Menzel, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116916-116916
Open Access | Times Cited: 56
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
Hong-Ju He, Jinli Qiao, Yan Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15437-15457
Closed Access | Times Cited: 52
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential
Reskandi C. Rudjito, Amparo Jiménez-Quero, Maria Del Carmen Casado Muñoz, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121233-121233
Open Access | Times Cited: 22
Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
Sara Jonsdottir Glaser, Basel Al‐Rudainy, Rajni Hatti‐Kaul, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116405-116405
Open Access | Times Cited: 20
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Daiga Konrāde, Sergejs Gaidukovs, Francisco Vilaplana, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1615-1615
Open Access | Times Cited: 19
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109148-109148
Open Access | Times Cited: 17
Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification
Shang Lin, Jane W. Agger, Casper Wilkens, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 331-354
Closed Access | Times Cited: 36
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Dongming Zhang, Reskandi C. Rudjito, Solja Pietiäinen, et al.
Food Chemistry (2023) Vol. 413, pp. 135660-135660
Open Access | Times Cited: 15
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass
Isaac Benito‐González, Amparo López‐Rubio, Antonio Martı́nez-Abad, et al.
Marine Drugs (2019) Vol. 17, Iss. 7, pp. 409-409
Open Access | Times Cited: 42
Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles
Raquel Requena, Amparo Jiménez-Quero, María Vargas, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 6, pp. 6275-6286
Open Access | Times Cited: 41
Influence of the molecular motifs of mannan and xylan populations on their recalcitrance and organization in spruce softwoods
Antonio Martı́nez-Abad, Amparo Jiménez-Quero, Jakob Wohlert, et al.
Green Chemistry (2020) Vol. 22, Iss. 12, pp. 3956-3970
Open Access | Times Cited: 35
Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Esther Rincón, Eduardo Espinosa, M.T. García‐Domínguez, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118477-118477
Open Access | Times Cited: 32
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
Secil Yilmaz‐Turan, Patricia López-Sánchez, Amparo Jiménez-Quero, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107575-107575
Open Access | Times Cited: 21
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films
Niklas Wahlström, Mikael S. Hedenqvist, Francisco Vilaplana
Food Hydrocolloids (2024) Vol. 153, pp. 110012-110012
Open Access | Times Cited: 4
Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives
Muhammad Bilal, Dandan Li, Chong Xie, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 196-208
Open Access | Times Cited: 4
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