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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
Kaining Han, Ye Yao, Shiyuan Dong, et al.
Food & Function (2017) Vol. 8, Iss. 3, pp. 1184-1194
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
Yujuan Xu, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 458-500
Closed Access | Times Cited: 90
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 84
Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults
Thi Phuong Nam Bui, Antonio Dario Troise, Bart Nijsse, et al.
Journal of Functional Foods (2020) Vol. 70, pp. 103974-103974
Open Access | Times Cited: 70
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62
Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction
Zhenghao Chen, Xiaohui Yuan, Tingting Tu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131910-131910
Closed Access | Times Cited: 14
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet
Kaining Han, Weiya Jin, Zhenjie Mao, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 423-433
Closed Access | Times Cited: 64
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
Xue Zhao, Xinglian Xu, Guanghong Zhou
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 924-959
Closed Access | Times Cited: 54
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 42
Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan
Zhongyang Ren, Xianglan Huang, Linfan Shi, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124380-124380
Closed Access | Times Cited: 20
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
Yingting Luo, Yaqi Tu, Fazheng Ren, et al.
Food Chemistry (2021) Vol. 377, pp. 131749-131749
Closed Access | Times Cited: 35
Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures
Xuhui Kan, Yuhang Hu, Yujie Huang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108060-108060
Closed Access | Times Cited: 27
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 16
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide
Weiya Jin, Kaining Han, Shiyuan Dong, et al.
Food & Function (2018) Vol. 9, Iss. 5, pp. 2853-2864
Closed Access | Times Cited: 38
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation
Yuhong Yang, Haohao Wu, Shiyuan Dong, et al.
Food Research International (2018) Vol. 113, pp. 189-196
Closed Access | Times Cited: 38
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Tian Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133905-133905
Closed Access | Times Cited: 21
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
Yujuan Xu, Xinglian Xu, Baocai Xu
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8933-8947
Closed Access | Times Cited: 12
Digestive characteristics of Se-enriched proteins with different Se species and its effects on gut microbiota during in vitro APP/PS1 mice colonic fermentation
Yue Zhang, Wu Qi, Xin Cong, et al.
Food Research International (2025) Vol. 204, pp. 115949-115949
Closed Access
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats
Zhenjie Mao, Yanmei Ren, Qi Zhang, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3439-3451
Closed Access | Times Cited: 33
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction
Kaining Han, Dan-Yang Luo, Yuan Zou, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 8, pp. 2201-2211
Closed Access | Times Cited: 31
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123762-123762
Closed Access | Times Cited: 8
Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study
Jinluan Chen, Djawad Radjabzadeh, Carolina Medina‐Gómez, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2567-2567
Open Access | Times Cited: 8
Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet
Caocao Cao, Mingjun Tang, Nana Zhao, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104636-104636
Open Access | Times Cited: 16
Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein
Bowen Lv, Xiaoqing Wang, Jiaxin Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137084-137084
Closed Access | Times Cited: 5
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