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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix, Xiumin Chen, David D. Kitts, et al.
Food & Function (2017) Vol. 8, Iss. 2, pp. 701-709
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Bioactive Peptides
Eric Daliri, Deog H. Oh, Byong H. Lee
Foods (2017) Vol. 6, Iss. 5, pp. 32-32
Open Access | Times Cited: 432
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu, Hui Hong, Jian Wu, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 399-411
Closed Access | Times Cited: 274
Biotechnological Applications of Proteases in Food Technology
Olga Luisa Tavano, Ángel Berenguer‐Murcia, Francesco Secundo, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 2, pp. 412-436
Open Access | Times Cited: 253
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
Xiaohong Sun, Caleb Acquah, Rotimi E. Aluko, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103680-103680
Open Access | Times Cited: 145
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access | Times Cited: 4
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 134
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 127
Trypsin Detection Strategies: A Review
Jasvir Kaur, Prabhat K. Singh
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 5, pp. 949-967
Closed Access | Times Cited: 72
Anti-cancer peptides: their current trends in the development of peptide-based therapy and anti-tumor drugs
Amit Lath, Anita Rani Santal, Nameet Kaur, et al.
Biotechnology and Genetic Engineering Reviews (2022) Vol. 39, Iss. 1, pp. 45-84
Closed Access | Times Cited: 48
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 40
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 29
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
Rong Zan, Qiming Wu, Yi‐Ling Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8211-8219
Closed Access | Times Cited: 22
Expanding the scope of self-assembled supramolecular biosensors: a highly selective and sensitive enzyme-responsive AIE-based fluorescent biosensor for trypsin detection and inhibitor screening
Jasvir Kaur, Harshad A. Mirgane, Vrushali S. Patil, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 15, pp. 3786-3796
Closed Access | Times Cited: 10
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells
Qiufang Liang, Meram Chalamaiah, Xiaofeng Ren, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 66, Iss. 5, pp. 1114-1120
Closed Access | Times Cited: 80
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4839-4848
Closed Access | Times Cited: 68
Health Promoting Effects of Food-Derived Bioactive Peptides: A Review
Sanusi Bello Mada, Chizoba Paul Ugwu, Muawiyya Musa Abarshi
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 2, pp. 831-848
Closed Access | Times Cited: 68
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis
Lin Zheng, Qiongyao Xu, Lianzhu Lin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 38, pp. 10604-10613
Closed Access | Times Cited: 66
Food-Derived Anticancer Peptides: A Review
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Food Chemistry (2018) Vol. 251, pp. 77-85
Closed Access | Times Cited: 61
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