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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Nuts and Human Health Outcomes: A Systematic Review
Rávila De Souza, Raquel Machado Schincaglia, Gustavo D. Pimentel, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 222
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
Hannah D. Holscher, Andrew M. Taylor, Kelly S. Swanson, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 126-126
Open Access | Times Cited: 113
Nutritional Composition of Hass Avocado Pulp
Nikki A. Ford, Paul A. Spagnuolo, Jana Kraft, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2516-2516
Open Access | Times Cited: 33
Bioaccessibility and associated concepts: Need for a consensus
Myriam M.-L. Grundy, Paul J. Moughan, Peter J. Wilde
Trends in Food Science & Technology (2024) Vol. 145, pp. 104373-104373
Closed Access | Times Cited: 10
Almonds and Cardiovascular Health: A Review
Soumik Kalita, Shweta Khandelwal, Jagmeet Madan, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 468-468
Open Access | Times Cited: 60
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Alice Creedon, Estella S. Hung, Sarah Berry, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2347-2347
Open Access | Times Cited: 53
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Christina Sadler, Terri Grassby, Kathryn Hart, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 213-213
Open Access | Times Cited: 50
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 39
Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model
Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, et al.
Food & Function (2021) Vol. 12, Iss. 10, pp. 4349-4372
Closed Access | Times Cited: 34
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future
Paul M. Coates, Regan L Bailey, Jeffrey B. Blumberg, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2335-2345
Open Access | Times Cited: 5
Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
M. Mukhlesur Rahman, Sakina Yagi, Gökhan Zengin, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
David J. Baer, Janet A. Novotny
Nutrients (2018) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 45
Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults
Alison M. Coates, Samantha Morgillo, Catherine Yandell, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1180-1180
Open Access | Times Cited: 38
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults
Leila Shinn, Yutong Li, Aditya Mansharamani, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 423-433
Open Access | Times Cited: 36
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 9, pp. 1747-1757
Closed Access | Times Cited: 19
Fatty acid bioaccessibility and structural breakdown fromin vitrodigestion of almond particles
Clay Swackhamer, Zhichao Zhang, Ameer Y. Taha, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 5174-5187
Closed Access | Times Cited: 34
Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
Linda C Tapsell, Elizabeth P. Neale, Yasmine Probst
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 3
Open Access | Times Cited: 32
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