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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strawberry as a health promoter: an evidence based review
Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
Food & Function (2015) Vol. 6, Iss. 5, pp. 1386-1398
Closed Access | Times Cited: 311

Showing 1-25 of 311 citing articles:

Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Soňa Škrovánková, Daniela Sumczynski, Jiří­ Mlček, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 10, pp. 24673-24706
Open Access | Times Cited: 843
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Effects of melatonin treatment on the postharvest quality of strawberry fruit
Changhong Liu, Huanhuan Zheng, Kangliang Sheng, et al.
Postharvest Biology and Technology (2018) Vol. 139, pp. 47-55
Closed Access | Times Cited: 326
Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea
Stefan Petrasch, Steven J. Knapp, J.A.L. van Kan, et al.
Molecular Plant Pathology (2019) Vol. 20, Iss. 6, pp. 877-892
Open Access | Times Cited: 324
From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
Delphine M. Pott, Sonia Osorio, José G. Vallarino
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 300
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 22, pp. 4435-4449
Closed Access | Times Cited: 262
Berry Phenolic Antioxidants – Implications for Human Health?
Beata Olas
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 217
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Tűnde Jurí­ková, Jiří­ Mlček, Soňa Škrovánková, et al.
Molecules (2017) Vol. 22, Iss. 6, pp. 944-944
Open Access | Times Cited: 206
Selenium and silica nanostructure-based recovery of strawberry plants subjected to drought stress
Seyed Morteza Zahedi, Faezeh Moharrami, Saadat Sarikhani, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 204
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1123-1123
Open Access | Times Cited: 193
Sugar Signaling During Fruit Ripening
Sara Durán-Soria, Delphine M. Pott, Sonia Osorio, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 183
Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
Katharina Miller, W. Feucht, Markus Schmid
Nutrients (2019) Vol. 11, Iss. 7, pp. 1510-1510
Open Access | Times Cited: 154
Current state and future perspectives of commercial strawberry production: A review
Nelda R. Hernández-Martínez, Caroline Blanchard, Daniel K. Wells, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111893-111893
Open Access | Times Cited: 88
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access | Times Cited: 53
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 16
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access | Times Cited: 2
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Francesca Giampieri, et al.
Food and Chemical Toxicology (2017) Vol. 102, pp. 1-10
Open Access | Times Cited: 167
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment
Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, et al.
Molecules (2016) Vol. 21, Iss. 2, pp. 169-169
Open Access | Times Cited: 149
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, Sadia Afrin, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. sup1, pp. S46-S59
Closed Access | Times Cited: 149
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
Martine Paquette, Ana S. Medina Larqué, S. John Weisnagel, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 4, pp. 519-531
Open Access | Times Cited: 140
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
Dunja Šamec, Marina Maretić, Ivana Lugarić, et al.
Food Chemistry (2015) Vol. 194, pp. 828-834
Closed Access | Times Cited: 128
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
Van Thang Nguyen, Duyen H. H. Nguyen, Ha V. H. Nguyen
Postharvest Biology and Technology (2019) Vol. 162, pp. 111103-111103
Closed Access | Times Cited: 120
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda, et al.
Food Chemistry (2018) Vol. 260, pp. 115-123
Open Access | Times Cited: 118
Melatonin foliar sprays elicit salinity stress tolerance and enhance fruit yield and quality in strawberry (Fragaria × ananassa Duch.)
Seyed Morteza Zahedi, Marjan Sadat Hosseini, Javier Abadı́a, et al.
Plant Physiology and Biochemistry (2020) Vol. 149, pp. 313-323
Closed Access | Times Cited: 117
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
Jan Oszmiański, Sabina Lachowicz
Molecules (2016) Vol. 21, Iss. 8, pp. 1098-1098
Open Access | Times Cited: 115
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