Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
Beatriz Gullón, Patricia Gullón, Freni K. Tavaria, et al.
Food & Function (2014) Vol. 6, Iss. 2, pp. 525-531
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Pharmacological Update Properties of Aloe Vera and its Major Active Constituents
Marta Sánchez, Elena González‐Burgos, Irene Iglesias Peinado, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1324-1324
Open Access | Times Cited: 398
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
Pharmacological Research (2019) Vol. 147, pp. 104367-104367
Closed Access | Times Cited: 162
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
Chang Liu, Peng Du, Yuliang Cheng, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117571-117571
Closed Access | Times Cited: 127
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Ding‐Tao Wu, Ling-Yan An, Wen Liu, et al.
Food Research International (2022) Vol. 156, pp. 111185-111185
Closed Access | Times Cited: 103
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di, Guijie Chen, Yi Sun, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 18-27
Closed Access | Times Cited: 157
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
Food & Function (2016) Vol. 7, Iss. 11, pp. 4637-4643
Closed Access | Times Cited: 99
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Residues from grapevine and wine production as feedstock for a biorefinery
María del Mar Contreras, Juan Miguel Romero‐García, Juan Carlos López‐Linares, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 56-79
Closed Access | Times Cited: 44
Functional fractions of Astragalus polysaccharides as a potential prebiotic to alleviate ulcerative colitis
Zeqi Huo, Junxiang Li, Xiaofeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132580-132580
Closed Access | Times Cited: 10
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 10
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access | Times Cited: 1
Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics
María Paz Quezada, Carlos A. Aguilar‐Salinas, Martín Gotteland, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 46, pp. 10029-10039
Open Access | Times Cited: 72
Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
Daoyuan Ren, Yuanyuan Hu, Yiyang Luo, et al.
Food & Function (2015) Vol. 6, Iss. 10, pp. 3342-3350
Closed Access | Times Cited: 70
An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors
Yousi Fu, Junnan Zhang, Kainan Chen, et al.
Journal of Functional Foods (2018) Vol. 53, pp. 44-53
Closed Access | Times Cited: 70
Therapeutic effects of Aloe spp. in traditional and modern medicine: A review
Maryam Akaberi, Zahra Sobhani, Behjat Javadi, et al.
Biomedicine & Pharmacotherapy (2016) Vol. 84, pp. 759-772
Closed Access | Times Cited: 66
Vine shoots as new source for the manufacture of prebiotic oligosaccharides
Izaskun Dávila, Beatriz Gullón, José Luís Alonso, et al.
Carbohydrate Polymers (2018) Vol. 207, pp. 34-43
Closed Access | Times Cited: 65
In vitro fermentation of κ-carrageenan oligosaccharides by human gut microbiota and its inflammatory effect on HT29 cells
Yujiao Sun, Xiangyi Cui, Mengmeng Duan, et al.
Journal of Functional Foods (2019) Vol. 59, pp. 80-91
Closed Access | Times Cited: 61
Anti-hypertensive and cardioprotective activities of traditional Chinese medicine-derived polysaccharides: A review
Miaotian Xie, Weili Tao, Fengjia Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 917-934
Closed Access | Times Cited: 44
Advances in the in vitro digestion and fermentation of polysaccharides
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4970-4982
Closed Access | Times Cited: 43
Mucilage as a functional food hydrocolloid: ongoing and potential applications in prebiotics and nutraceuticals
Iman A.A. Kassem, Tolulope Joshua Ashaolu, Rabab Kamel, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4738-4748
Closed Access | Times Cited: 41
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 31
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Beatriz Gullón, Manuela Pintado, Xavier Barber, et al.
Food Research International (2015) Vol. 78, pp. 169-176
Closed Access | Times Cited: 63
Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health
Cristian-Teodor Buruiană, Belén Gómez, Camelia Vizireanu, et al.
LWT (2016) Vol. 77, pp. 449-459
Closed Access | Times Cited: 56
Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®
Alba Tamargo, Carolina Cueva, Laura Laguna, et al.
Journal of Functional Foods (2018) Vol. 50, pp. 104-111
Closed Access | Times Cited: 56
Page 1 - Next Page

Scroll to top