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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgal carotenoids: beneficial effects and potential in human health
Jie Zhang, Zheng Sun, Peipei Sun, et al.
Food & Function (2013) Vol. 5, Iss. 3, pp. 413-413
Closed Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Carotenoids from microalgae: A review of recent developments
Mengyue Gong, Amarjeet Bassi
Biotechnology Advances (2016) Vol. 34, Iss. 8, pp. 1396-1412
Closed Access | Times Cited: 627
Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater
Hamed Safafar, Jonathan Van Wagenen, Per Mo̸ller, et al.
Marine Drugs (2015) Vol. 13, Iss. 12, pp. 7339-7356
Open Access | Times Cited: 393
Heterotrophic cultivation of microalgae for pigment production: A review
Jianjun Hu, Dillirani Nagarajan, Quanguo Zhang, et al.
Biotechnology Advances (2017) Vol. 36, Iss. 1, pp. 54-67
Closed Access | Times Cited: 370
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ambati Ranga Rao, Deepika Gogisetty, G. A. Ravishankar, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1880-1902
Closed Access | Times Cited: 300
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, et al.
Marine Drugs (2016) Vol. 14, Iss. 11, pp. 214-214
Open Access | Times Cited: 270
Bacteria as an alternate biofactory for carotenoid production: A review of its applications, opportunities and challenges
Shristi Ram, Madhusree Mitra, Freny Shah, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103867-103867
Open Access | Times Cited: 174
Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Séraphim Papanikolaou, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107795-107795
Closed Access | Times Cited: 159
Reactive oxygen species and their applications toward enhanced lipid accumulation in oleaginous microorganisms
Sai Zhang, Yaodong He, Biswarup Sen, et al.
Bioresource Technology (2020) Vol. 307, pp. 123234-123234
Closed Access | Times Cited: 139
Comprehensive overview of microalgae-derived carotenoids and their applications in diverse industries
Shaikh A. Razzak
Algal Research (2024) Vol. 78, pp. 103422-103422
Closed Access | Times Cited: 18
Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
Janina Dose, Seiichi Matsugo, Haruka Yokokawa, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 1, pp. 103-103
Open Access | Times Cited: 161
Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms
Javier Torregrosa‐Crespo, Zaida Montero, Juan Luis Fuentes, et al.
Marine Drugs (2018) Vol. 16, Iss. 6, pp. 203-203
Open Access | Times Cited: 159
Carotenoids from Haloarchaea and Their Potential in Biotechnology
Montserrat Rodrigo-Baños, Inés Garbayo, Carlos Vı́lchez, et al.
Marine Drugs (2015) Vol. 13, Iss. 9, pp. 5508-5532
Open Access | Times Cited: 146
Astaxanthin Inhibits JAK/STAT-3 Signaling to Abrogate Cell Proliferation, Invasion and Angiogenesis in a Hamster Model of Oral Cancer
Kowshik Jaganathan, Abdul Basit Baba, Hemant Giri, et al.
PLoS ONE (2014) Vol. 9, Iss. 10, pp. e109114-e109114
Open Access | Times Cited: 143
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 133
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
Sawssen Hajji, Islem Younes, Sawsan Affes, et al.
Food Hydrocolloids (2018) Vol. 83, pp. 375-392
Closed Access | Times Cited: 124
Carotenoids modulate the hallmarks of cancer cells
R. Niranjana, R. Gayathri, Stephen Nimish Mol, et al.
Journal of Functional Foods (2014) Vol. 18, pp. 968-985
Open Access | Times Cited: 117
Structures of Astaxanthin and Their Consequences for Therapeutic Application
Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 116
Microalgae as a source of high-value bioactive compounds
Ishtiaq Ahmed
Frontiers in Bioscience-Scholar (2017) Vol. 10, Iss. 1, pp. 197-216
Closed Access | Times Cited: 109
Enhancing production of microalgal biopigments through metabolic and genetic engineering
Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 3, pp. 391-405
Closed Access | Times Cited: 109
Microalgae bioremediation: A perspective towards wastewater treatment along with industrial carotenoids production
Rishu Kalra, Suchitra Gaur, Mayurika Goel
Journal of Water Process Engineering (2020) Vol. 40, pp. 101794-101794
Closed Access | Times Cited: 109
Microalgae as a Source of Lutein: Chemistry, Biosynthesis, and Carotenogenesis
Zheng Sun, Tao Li, Zhigang Zhou, et al.
Advances in biochemical engineering, biotechnology (2015), pp. 37-58
Closed Access | Times Cited: 99
Carotenoid Production by Dunaliella salina under Red Light
Yanan Xu, Patricia J. Harvey
Antioxidants (2019) Vol. 8, Iss. 5, pp. 123-123
Open Access | Times Cited: 97
High production of carotenoids by the green microalga Asterarcys quadricellulare PUMCC 5.1.1 under optimized culture conditions
Davinder Pal Singh, Jasvirinder Singh Khattar, Alka Rajput, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221930-e0221930
Open Access | Times Cited: 95
Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
Joaquín Gómez‐Estaca, Marta M. Calvo, Inmaculada Álvarez-Acero, et al.
Food Chemistry (2016) Vol. 216, pp. 37-44
Open Access | Times Cited: 93
Challenges and opportunity of recent genome editing and multi-omics in cyanobacteria and microalgae for biorefinery
Way‐Rong Lin, Shih‐I Tan, Chuan‐Chieh Hsiang, et al.
Bioresource Technology (2019) Vol. 291, pp. 121932-121932
Closed Access | Times Cited: 91
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