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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihypertensive peptides from food proteins: a review
Daniel Martínez‐Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food & Function (2012) Vol. 3, Iss. 4, pp. 350-350
Closed Access | Times Cited: 262

Showing 1-25 of 262 citing articles:

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Torsten Bohn, Frédéric Carrière, Li Day, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2239-2261
Open Access | Times Cited: 331
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih, Rong He, Sunday A. Malomo, et al.
Journal of Functional Foods (2013) Vol. 6, pp. 384-394
Closed Access | Times Cited: 270
Machine intelligence in peptide therapeutics: A next‐generation tool for rapid disease screening
Shaherin Basith, Balachandran Manavalan, Tae Hwan Shin, et al.
Medicinal Research Reviews (2020) Vol. 40, Iss. 4, pp. 1276-1314
Closed Access | Times Cited: 255
Are intact peptides absorbed from the healthy gut in the adult human?
Warren Miner-Williams, Bruce R. Stevens, Paul J. Moughan
Nutrition Research Reviews (2014) Vol. 27, Iss. 2, pp. 308-329
Open Access | Times Cited: 220
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 105
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Health-promoting approaches of the use of chia seeds
Sara Motyka, Ewa Skała, Halina Ekiert, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105480-105480
Open Access | Times Cited: 41
Dairy protein hydrolysates: Peptides for health benefits
Blanca Hernández‐Ledesma, María José García‐Nebot, Samuel Fernández‐Tomé, et al.
International Dairy Journal (2013) Vol. 38, Iss. 2, pp. 82-100
Open Access | Times Cited: 189
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins
Patricia García-Mora, Elena Peñas, Juana Frı́as, et al.
Food Chemistry (2014) Vol. 171, pp. 224-232
Open Access | Times Cited: 161
Bioactive Food Peptides in Health and Disease
Blanca Hernandez-Ledesma, Chia‐Chien Hsieh
InTech eBooks (2013)
Open Access | Times Cited: 158
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health
Xiaodan Fan, Lu Bai, Liang Zhu, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 38, pp. 9211-9222
Closed Access | Times Cited: 157
Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension
Kaustav Majumder, Jian Wu
International Journal of Molecular Sciences (2014) Vol. 16, Iss. 1, pp. 256-283
Open Access | Times Cited: 151
Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats
Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, et al.
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e82829-e82829
Open Access | Times Cited: 138
Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
Chibuike C. Udenigwe, Vincenzo Fogliano
Journal of Functional Foods (2017) Vol. 35, pp. 9-12
Closed Access | Times Cited: 134
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe, Aishwarya Mohan
Journal of Functional Foods (2014) Vol. 8, pp. 45-52
Closed Access | Times Cited: 132
Milk Protein Hydrolysates and Bioactive Peptides
Alice B. Nongonierma, Martina B. O’Keeffe, Richard J. Fitzgerald
Springer eBooks (2015), pp. 417-482
Closed Access | Times Cited: 128
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions
John O. Onuh, Abraham T. Girgih, Rotimi E. Aluko, et al.
Food Chemistry (2013) Vol. 150, pp. 366-373
Closed Access | Times Cited: 127
What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach
Peng Zhou, Chao Yang, Yanrong Ren, et al.
Food Chemistry (2013) Vol. 141, Iss. 3, pp. 2967-2973
Closed Access | Times Cited: 109
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Florence Barbé, Steven Le Feunteun, Didier Rémond, et al.
Food Research International (2014) Vol. 63, pp. 147-156
Closed Access | Times Cited: 103
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Juanjuan Zhou, Mengfei Chen, Shujian Wu, et al.
Food Research International (2020) Vol. 134, pp. 109230-109230
Closed Access | Times Cited: 101
Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability
Sunantha Ketnawa, Soottawat Benjakul, Óscar Martínez‐Álvarez, et al.
Food Chemistry (2016) Vol. 215, pp. 383-390
Closed Access | Times Cited: 100
Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity
Domancar Orona‐Tamayo, María Elena Valverde, Blanca Nieto-Rendón, et al.
LWT (2015) Vol. 64, Iss. 1, pp. 236-242
Closed Access | Times Cited: 100
Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328–332, in Human Intestinal Caco-2 Cell Monolayers
Long Ding, Liying Wang, Yan Zhang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 37, pp. 8143-8150
Closed Access | Times Cited: 98
The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective
Emma L. Feeney, Prabin Lamichhane, Jeremiah J. Sheehan
International Journal of Dairy Technology (2021) Vol. 74, Iss. 4, pp. 656-670
Open Access | Times Cited: 93
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