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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements, Yan Li
Food & Function (2010) Vol. 1, Iss. 1, pp. 32-32
Closed Access | Times Cited: 432

Showing 1-25 of 432 citing articles:

A standardised staticin vitrodigestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito, et al.
Food & Function (2014) Vol. 5, Iss. 6, pp. 1113-1124
Open Access | Times Cited: 4544
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Cheng Qian, Eric A. Decker, Hang Xiao, et al.
Food Chemistry (2012) Vol. 135, Iss. 3, pp. 1440-1447
Closed Access | Times Cited: 496
Nanoemulsions and Their Potential Applications in Food Industry
Jamuna Bai Aswathanarayan, Ravishankar Rai Vittal
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 400
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2018) Vol. 76, pp. 56-66
Closed Access | Times Cited: 366
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 315
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
Marie Alminger, Anna-M. Aura, Torsten Bohn, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 413-436
Open Access | Times Cited: 308
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
Yuwen Ting, Yike Jiang, Chi‐Tang Ho, et al.
Journal of Functional Foods (2014) Vol. 7, pp. 112-128
Closed Access | Times Cited: 297
Review of methods for analysis of carotenoids
K.T. Amorim-Carrilho, Alberto Cepeda, C. Fente, et al.
TrAC Trends in Analytical Chemistry (2014) Vol. 56, pp. 49-73
Closed Access | Times Cited: 267
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 11, pp. 1427-1457
Closed Access | Times Cited: 257
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, et al.
Food Research International (2015) Vol. 88, pp. 217-225
Open Access | Times Cited: 242
Toward the Establishment of Standardized In Vitro Tests for Lipid-Based Formulations, Part 1: Method Parameterization and Comparison of In Vitro Digestion Profiles Across a Range of Representative Formulations
Hywel D. Williams, Philip Sassene, Karen Kleberg, et al.
Journal of Pharmaceutical Sciences (2012) Vol. 101, Iss. 9, pp. 3360-3380
Closed Access | Times Cited: 240
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
Rebecca Walker, Eric A. Decker, David Julian McClements
Food & Function (2014) Vol. 6, Iss. 1, pp. 41-54
Closed Access | Times Cited: 235
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
Qin Yuan, Shang Lin, Yuan Fu, et al.
International Journal of Biological Macromolecules (2019) Vol. 127, pp. 178-186
Closed Access | Times Cited: 234
Nanotechnology for increased micronutrient bioavailability
Iris J. Joye, Gabriel Davidov‐Pardo, David Julian McClements
Trends in Food Science & Technology (2014) Vol. 40, Iss. 2, pp. 168-182
Closed Access | Times Cited: 231
Potential applications of multiple emulsions in the development of healthy and functional foods
F. Jiménez‐Colmenero
Food Research International (2013) Vol. 52, Iss. 1, pp. 64-74
Open Access | Times Cited: 229
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
Ruojie Zhang, Zipei Zhang, Hui Zhang, et al.
Food Hydrocolloids (2014) Vol. 45, pp. 175-185
Closed Access | Times Cited: 225
Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
Rong Liang, Charles F. Shoemaker, Xiaoqing Yang, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 6, pp. 1249-1257
Closed Access | Times Cited: 225
Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
Ying Yang, David Julian McClements
Food Chemistry (2013) Vol. 141, Iss. 1, pp. 473-481
Closed Access | Times Cited: 223
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2862-2884
Open Access | Times Cited: 194
Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility
Zipei Zhang, Ruojie Zhang, David Julian McClements
Food Hydrocolloids (2016) Vol. 61, pp. 1-10
Open Access | Times Cited: 172
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
Xiaonan Huang, Fuzhen Zhou, Tao Yang, et al.
Food Hydrocolloids (2019) Vol. 93, pp. 34-45
Closed Access | Times Cited: 156
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
David Julian McClements
Progress in Lipid Research (2020) Vol. 81, pp. 101081-101081
Open Access | Times Cited: 149
Critical Review of Techniques for Food Emulsion Characterization
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 30
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
Héctor Pool, Sandra Mendoza, Hang Xiao, et al.
Food & Function (2012) Vol. 4, Iss. 1, pp. 162-174
Closed Access | Times Cited: 190
In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
Maria V. Tzoumaki, Thomas Moschakis, Elke Scholten, et al.
Food & Function (2012) Vol. 4, Iss. 1, pp. 121-129
Closed Access | Times Cited: 185
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