OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-inflammatory activity of natural dietary flavonoids
Min‐Hsiung Pan, Ching‐Shu Lai, Chi‐Tang Ho
Food & Function (2010) Vol. 1, Iss. 1, pp. 15-15
Closed Access | Times Cited: 533
Min‐Hsiung Pan, Ching‐Shu Lai, Chi‐Tang Ho
Food & Function (2010) Vol. 1, Iss. 1, pp. 15-15
Closed Access | Times Cited: 533
Showing 1-25 of 533 citing articles:
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar, Abhay K. Pandey
The Scientific World JOURNAL (2013) Vol. 2013, Iss. 1
Open Access | Times Cited: 4246
Shashank Kumar, Abhay K. Pandey
The Scientific World JOURNAL (2013) Vol. 2013, Iss. 1
Open Access | Times Cited: 4246
Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 552
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 552
Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 517
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 517
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Xiumin Chen, Andrew R. Tait, David D. Kitts
Food Chemistry (2016) Vol. 218, pp. 15-21
Closed Access | Times Cited: 346
Xiumin Chen, Andrew R. Tait, David D. Kitts
Food Chemistry (2016) Vol. 218, pp. 15-21
Closed Access | Times Cited: 346
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 315
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 315
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 8, pp. 818-836
Closed Access | Times Cited: 292
Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 8, pp. 818-836
Closed Access | Times Cited: 292
A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao, Xiaoling Ni, Guoyin Kai, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 5, pp. 497-506
Closed Access | Times Cited: 290
Jianbo Xiao, Xiaoling Ni, Guoyin Kai, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 5, pp. 497-506
Closed Access | Times Cited: 290
Buckwheat as a Functional Food and Its Effects on Health
Juan Antonio Giménez‐Bastida, Henryk Zieliński
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 36, pp. 7896-7913
Closed Access | Times Cited: 271
Juan Antonio Giménez‐Bastida, Henryk Zieliński
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 36, pp. 7896-7913
Closed Access | Times Cited: 271
Role of inflammatory molecules in the Alzheimer's disease progression and diagnosis
Eva Bagyinszky, Vo Van Giau, Kyu-Hwan Shim, et al.
Journal of the Neurological Sciences (2017) Vol. 376, pp. 242-254
Closed Access | Times Cited: 236
Eva Bagyinszky, Vo Van Giau, Kyu-Hwan Shim, et al.
Journal of the Neurological Sciences (2017) Vol. 376, pp. 242-254
Closed Access | Times Cited: 236
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe
Biomedicines (2018) Vol. 6, Iss. 4, pp. 107-107
Open Access | Times Cited: 231
K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe
Biomedicines (2018) Vol. 6, Iss. 4, pp. 107-107
Open Access | Times Cited: 231
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
Elizabeth I. Opara, Magali Chohan
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 10, pp. 19183-19202
Open Access | Times Cited: 196
Elizabeth I. Opara, Magali Chohan
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 10, pp. 19183-19202
Open Access | Times Cited: 196
Ethnobotanical study of medicinal plants by population of Valley of Juruena Region, Legal Amazon, Mato Grosso, Brazil
Isanete Geraldini Costa Bieski, Marco Leonti, John T. Arnason, et al.
Journal of Ethnopharmacology (2015) Vol. 173, pp. 383-423
Open Access | Times Cited: 181
Isanete Geraldini Costa Bieski, Marco Leonti, John T. Arnason, et al.
Journal of Ethnopharmacology (2015) Vol. 173, pp. 383-423
Open Access | Times Cited: 181
Biosynthesis of citrus flavonoids and their health effects
Chengying Zhao, Feng Wang, Yunhe Lian, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 4, pp. 566-583
Closed Access | Times Cited: 180
Chengying Zhao, Feng Wang, Yunhe Lian, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 4, pp. 566-583
Closed Access | Times Cited: 180
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 159
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 159
Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12605-12605
Open Access | Times Cited: 98
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12605-12605
Open Access | Times Cited: 98
Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses
Shiming Zhang, Xuefang Kou, Hui Zhao, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 775-775
Open Access | Times Cited: 75
Shiming Zhang, Xuefang Kou, Hui Zhao, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 775-775
Open Access | Times Cited: 75
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2256-2276
Open Access | Times Cited: 70
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2256-2276
Open Access | Times Cited: 70
Toxicological Effects of Fine Particulate Matter (PM2.5): Health Risks and Associated Systemic Injuries—Systematic Review
Amanda Garcia, Eduarda Santa-Helena, Anna De Falco, et al.
Water Air & Soil Pollution (2023) Vol. 234, Iss. 6
Open Access | Times Cited: 64
Amanda Garcia, Eduarda Santa-Helena, Anna De Falco, et al.
Water Air & Soil Pollution (2023) Vol. 234, Iss. 6
Open Access | Times Cited: 64
Attenuation of Lipopolysaccharide-Induced Inflammatory Responses through Inhibition of the NF-κB Pathway and the Increased NRF2 Level by a Flavonol-Enriched n-Butanol Fraction from Uvaria alba
Kin Israel Notarte, Mark Tristan J. Quimque, Imee Macaranas, et al.
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5377-5392
Open Access | Times Cited: 47
Kin Israel Notarte, Mark Tristan J. Quimque, Imee Macaranas, et al.
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5377-5392
Open Access | Times Cited: 47
A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 41
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 41
Flavonoids: Antioxidant Powerhouses and Their Role in Nanomedicine
M. Zahra, Heidi Abrahamse, Blassan P. George
Antioxidants (2024) Vol. 13, Iss. 8, pp. 922-922
Open Access | Times Cited: 23
M. Zahra, Heidi Abrahamse, Blassan P. George
Antioxidants (2024) Vol. 13, Iss. 8, pp. 922-922
Open Access | Times Cited: 23
Microalgal carotenoids: beneficial effects and potential in human health
Jie Zhang, Zheng Sun, Peipei Sun, et al.
Food & Function (2013) Vol. 5, Iss. 3, pp. 413-413
Closed Access | Times Cited: 188
Jie Zhang, Zheng Sun, Peipei Sun, et al.
Food & Function (2013) Vol. 5, Iss. 3, pp. 413-413
Closed Access | Times Cited: 188
Curcumin and neurodegenerative diseases: a perspective
Altaf S. Darvesh, Richard T. Carroll, Anupam Bishayee, et al.
Expert Opinion on Investigational Drugs (2012) Vol. 21, Iss. 8, pp. 1123-1140
Closed Access | Times Cited: 168
Altaf S. Darvesh, Richard T. Carroll, Anupam Bishayee, et al.
Expert Opinion on Investigational Drugs (2012) Vol. 21, Iss. 8, pp. 1123-1140
Closed Access | Times Cited: 168
An insight into anti-inflammatory effects of fungal beta-glucans
Bin Du, Chengyuan Lin, Zhaoxiang Bian, et al.
Trends in Food Science & Technology (2014) Vol. 41, Iss. 1, pp. 49-59
Closed Access | Times Cited: 166
Bin Du, Chengyuan Lin, Zhaoxiang Bian, et al.
Trends in Food Science & Technology (2014) Vol. 41, Iss. 1, pp. 49-59
Closed Access | Times Cited: 166
Recent research and development of Antrodia cinnamomea
Mei‐Chin Lu, Mohamed El‐Shazly, Tung-Ying Wu, et al.
Pharmacology & Therapeutics (2013) Vol. 139, Iss. 2, pp. 124-156
Closed Access | Times Cited: 164
Mei‐Chin Lu, Mohamed El‐Shazly, Tung-Ying Wu, et al.
Pharmacology & Therapeutics (2013) Vol. 139, Iss. 2, pp. 124-156
Closed Access | Times Cited: 164
