OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Proteins and Peptides

Food chemistry, function and analysis (2021)
Open Access | Times Cited: 4

Showing 4 citing articles:

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 303-318
Open Access | Times Cited: 35

Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems
Yifu Chu, Wendy V. Wismer, Hongbo Zeng, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107670-107670
Closed Access | Times Cited: 26

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours
Liliana Acurio, Diego Salazar, B. del Castillo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 51-51
Open Access | Times Cited: 5

Phytochemical Profiling, FT-IR Spectroscopy, and Antioxidant Evaluation of Select Lamiaceae Species
J Joselin, B.S. Benila, Thankappan Sarasabai Shynin Brintha, et al.
Intelligent Pharmacy (2024)
Open Access | Times Cited: 1

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