OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Egg Protein in Sports Nutrition
Isabel G. Martinez, Colleen F. McKenna, Nicholas A. Burd
The Royal Society of Chemistry eBooks (2019), pp. 102-118
Closed Access | Times Cited: 2
Isabel G. Martinez, Colleen F. McKenna, Nicholas A. Burd
The Royal Society of Chemistry eBooks (2019), pp. 102-118
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cutlet formulas with spelt and thistle seeds flour balanced by amino acid composition
Ирина Патракова, Sergey Seregin, Галина Гуринович, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 640, Iss. 2, pp. 022027-022027
Open Access | Times Cited: 5
Ирина Патракова, Sergey Seregin, Галина Гуринович, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 640, Iss. 2, pp. 022027-022027
Open Access | Times Cited: 5
Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation
Jianwei Zhang, Xiaoyang Pan, Yuqing Wu, et al.
International Food Research Journal (2023) Vol. 30, Iss. 6, pp. 1528-1539
Open Access | Times Cited: 1
Jianwei Zhang, Xiaoyang Pan, Yuqing Wu, et al.
International Food Research Journal (2023) Vol. 30, Iss. 6, pp. 1528-1539
Open Access | Times Cited: 1
