OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-derived flavanol (−)epicatechin mitigates anxiety in association with elevated hippocampal monoamine and BDNF levels, but does not influence pattern separation in mice
Thomas Stringer, Davide Guerrieri, Carmen Vivar, et al.
Translational Psychiatry (2015) Vol. 5, Iss. 1, pp. e493-e493
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Ly6Chi Monocytes Provide a Link between Antibiotic-Induced Changes in Gut Microbiota and Adult Hippocampal Neurogenesis
Luisa Möhle, Daniele Mattei, Markus M. Heimesaat, et al.
Cell Reports (2016) Vol. 15, Iss. 9, pp. 1945-1956
Open Access | Times Cited: 417

Can physical exercise in old age improve memory and hippocampal function?
Emrah Düzel, Henriette van Praag, Michael Sendtner
Brain (2016) Vol. 139, Iss. 3, pp. 662-673
Open Access | Times Cited: 293

Unraveling the Complex Interplay Between Neuroinflammation and Depression: A Comprehensive Review
Andreea Sălcudean, Ramona Amina Popovici, D. E. Pitic, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1645-1645
Open Access | Times Cited: 2

The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 160

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
Iveta Bernátová
Biotechnology Advances (2018) Vol. 36, Iss. 3, pp. 666-681
Closed Access | Times Cited: 131

Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Dylan O’Neill Rothenberg, Lingyun Zhang
Nutrients (2019) Vol. 11, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 125

Advances in physiological functions and mechanisms of (−)-epicatechin
Zhihao Qu, Ailing Liu, Penghui Li, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 2, pp. 211-233
Closed Access | Times Cited: 105

An insight into the neuroprotective and anti-neuroinflammatory effects and mechanisms of Moringa oleifera
Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Ahmed Mediani, et al.
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 25

Enhancement of Cognitive Benefits and Anti-Anxiety Effects of Phytolacca americana Fruits in a Zebrafish (Danio rerio) Model of Scopolamine-Induced Memory Impairment
Lucia‐Florina Popovici, Ion Brinza, Florentina Gatea, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 97-97
Open Access | Times Cited: 1

Avian Egg Odour Encodes Information on Embryo Sex, Fertility and Development
Ben Webster, William Hayes, Thomas W. Pike
PLoS ONE (2015) Vol. 10, Iss. 1, pp. e0116345-e0116345
Open Access | Times Cited: 82

Exercise in a Pill: The Latest on Exercise-Mimetics
Davide Guerrieri, Hyo Youl Moon, Henriette van Praag
Brain Plasticity (2017) Vol. 2, Iss. 2, pp. 153-169
Open Access | Times Cited: 70

Honeybee products: An updated review of neurological actions
Hesham R. El‐Seedi, Shaden A. M. Khalifa, Aida A. Abd El‐Wahed, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 17-27
Closed Access | Times Cited: 56

Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan
Humna Liaqat, Amna Parveen, Sun Yeou Kim
Nutrients (2022) Vol. 14, Iss. 16, pp. 3270-3270
Open Access | Times Cited: 37

A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33

Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity
Lap Ho, Danyue Zhao, Kenjiro Ono, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 64, pp. 170-181
Open Access | Times Cited: 59

Neurogenic Traditional Chinese Medicine as a Promising Strategy for the Treatment of Alzheimer’s Disease
Sravan Gopalkrishnashetty Sreenivasmurthy, Jingyi Liu, Ju‐Xian Song, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 2, pp. 272-272
Open Access | Times Cited: 55

Camellia nitidissima C.W. Chi: a review of botany, chemistry, and pharmacology
Dongye He, Xiaoyu Li, Xuan Sai, et al.
Phytochemistry Reviews (2017) Vol. 17, Iss. 2, pp. 327-349
Closed Access | Times Cited: 52

Botanicals as Modulators of Neuroplasticity: Focus on BDNF
Enrico Sangiovanni, Paola Brivio, Mario Dell’Agli, et al.
Neural Plasticity (2017) Vol. 2017, pp. 1-19
Open Access | Times Cited: 51

Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise
Lieselot Decroix, Cajsa Tonoli, Danusa Dias Soares, et al.
Applied Physiology Nutrition and Metabolism (2016) Vol. 41, Iss. 12, pp. 1225-1232
Closed Access | Times Cited: 49

Neurotrophic function of phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression
Makoto Naoi, Keiko Inaba-Hasegawa, Masayo Shamoto‐Nagai, et al.
Journal of Neural Transmission (2017) Vol. 124, Iss. 12, pp. 1515-1527
Closed Access | Times Cited: 49

Effects of the consumption of guarana on human health: A narrative review
Elizabeth Aparecida Ferraz da Silva Torres, Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 272-295
Closed Access | Times Cited: 34

(−)‐Epicatechin Prevents Blood Pressure Increase and Reduces Locomotor Hyperactivity in Young Spontaneously Hypertensive Rats
Michal Kluknavský, Peter Bališ, Angelika Púzserová, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 47

The Protective Effects of Green Tea Catechins in the Management of Neurodegenerative Diseases: A Review
Tahereh Farkhondeh, Hanieh Shaterzadeh Yazdi, Saeed Samarghandian
Current Drug Discovery Technologies (2018) Vol. 16, Iss. 1, pp. 57-65
Closed Access | Times Cited: 42

(−)-Epicatechin and the comorbidities of obesity
Eleonora Cremonini, Darío E. Iglesias, Jiye Kang, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 690, pp. 108505-108505
Open Access | Times Cited: 35

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