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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 70 citing articles:

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 421
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
Mario Estévez, Youling L. Xiong
Journal of Food Science (2019) Vol. 84, Iss. 3, pp. 387-396
Open Access | Times Cited: 123
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars
Letizia Bernardo, Paolo Carletti, Franz‐W. Badeck, et al.
Plant Physiology and Biochemistry (2019) Vol. 137, pp. 203-212
Closed Access | Times Cited: 115
Analysis of Protein Oxidation in Food and Feed Products
Michael Hellwig
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12870-12885
Closed Access | Times Cited: 103
A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds
Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 95
Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE‐mediated pediatric cow's milk allergy
Ellen De Paepe, Vera Plekhova, Pablo Vangeenderhuysen, et al.
Allergy (2024) Vol. 79, Iss. 4, pp. 949-963
Open Access | Times Cited: 9
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
Youssef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 72
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 564-572
Closed Access | Times Cited: 69
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Gabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Food Research International (2018) Vol. 113, pp. 407-413
Closed Access | Times Cited: 69
Environmental Influences in the Etiology of Colorectal Cancer: the Premise of Metabolomics
Nicholas J. W. Rattray, Georgia Charkoftaki, Zahra Rattray, et al.
Current Pharmacology Reports (2017) Vol. 3, Iss. 3, pp. 114-125
Open Access | Times Cited: 65
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
Silvia Ghisoni, Luigi Lucini, Federica Angilletta, et al.
Food Research International (2018) Vol. 121, pp. 746-753
Closed Access | Times Cited: 63
Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation
Océane Martin, Maı̈wenn Olier, Sandrine Ellero‐Simatos, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 56
Metabolic linkages between indoor negative air ions, particulate matter and cardiorespiratory function: A randomized, double-blind crossover study among children
Shan Liu, Qingyu Huang, Yan Wu, et al.
Environment International (2020) Vol. 138, pp. 105663-105663
Open Access | Times Cited: 56
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, et al.
Food Research International (2020) Vol. 134, pp. 109279-109279
Closed Access | Times Cited: 52
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
Serena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Food Research International (2021) Vol. 142, pp. 110216-110216
Closed Access | Times Cited: 43
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions
Gabriele Rocchetti, Gianluca Giuberti, Antonio Gallo, et al.
Food Research International (2018) Vol. 108, pp. 183-191
Closed Access | Times Cited: 53
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 52
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
Gabriele Rocchetti, Matteo Gatti, Luigi Bavaresco, et al.
Journal of Food Composition and Analysis (2018) Vol. 71, pp. 87-93
Closed Access | Times Cited: 48
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 35
Bifidobacterium adolescentis regulates catalase activity and host metabolism and improves healthspan and lifespan in multiple species
Shujie Chen, Luyi Chen, Yadong Qi, et al.
Nature Aging (2021) Vol. 1, Iss. 11, pp. 991-1001
Closed Access | Times Cited: 32
Muscle food and human health: A systematic review from the perspective of external and internal oxidation
Zhaoming Wang, Zhiyuan Wu, Juncai Tu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 85-99
Closed Access | Times Cited: 15
Nutritional Characterization of Chilean Landraces of Common Bean
Katherine Márquez, Osvin Arriagada, Ricardo Pérez-Díaz, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 817-817
Open Access | Times Cited: 4
Dynamic development of gut microbiota and metabolism during and after weaning of kittens
Yunhong Zhang, Yang Ren, Siyu Wei, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Impact of storage conditions on the human stool metabolome and lipidome: Preserving the most accurate fingerprint
Margot De Spiegeleer, Marilyn De Graeve, Steve Huysman, et al.
Analytica Chimica Acta (2020) Vol. 1108, pp. 79-88
Open Access | Times Cited: 30
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