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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon
S. Bettini, Élisa Boutet-Robinet, Christel Cartier, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 366

Showing 1-25 of 366 citing articles:

The current application of nanotechnology in food and agriculture
Xiaojia He, Hua Deng, Huey‐Min Hwang
Journal of Food and Drug Analysis (2018) Vol. 27, Iss. 1, pp. 1-21
Open Access | Times Cited: 805
Immunotoxicity and intestinal effects of nano- and microplastics: a review of the literature
Nell Hirt, Mathilde Body–Malapel
Particle and Fibre Toxicology (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 471
Nanoparticles promote in vivo breast cancer cell intravasation and extravasation by inducing endothelial leakiness
Fei Peng, Magdiel Inggrid Setyawati, Jie Kai Tee, et al.
Nature Nanotechnology (2019) Vol. 14, Iss. 3, pp. 279-286
Closed Access | Times Cited: 435
Risks, Release and Concentrations of Engineered Nanomaterial in the Environment
B. Giese, Fred Klaessig, Barry Park, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 379
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel, Emmanuelle Kesse‐Guyot, Benjamin Allès, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 4, pp. 490-490
Open Access | Times Cited: 346
Early-onset colorectal cancer: initial clues and current views
Lorne J. Hofseth, James R. Hébert, Anindya Chanda, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 6, pp. 352-364
Closed Access | Times Cited: 309
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 255
Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 5
Open Access | Times Cited: 220
Safety of titanium dioxide nanoparticles in cosmetics
Brigitte Dréno, Andrew Alexis, B. Chuberre, et al.
Journal of the European Academy of Dermatology and Venereology (2019) Vol. 33, Iss. S7, pp. 34-46
Open Access | Times Cited: 208
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
Syed Amir Ashraf, Arif Jamal Siddiqui, Abd Elmoneim O. Elkhalifa, et al.
The Science of The Total Environment (2021) Vol. 768, pp. 144990-144990
Closed Access | Times Cited: 200
Critical review of the safety assessment of titanium dioxide additives in food
Hans Christian Winkler, Tina Notter, Urs Meyer, et al.
Journal of Nanobiotechnology (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 192
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
Joanna Musiał, Rafał Krakowiak, Dariusz T. Mlynarczyk, et al.
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 183
NanoSIMS for biological applications: Current practices and analyses
Jamie Nuñez, Ryan Renslow, John Cliff, et al.
Biointerphases (2017) Vol. 13, Iss. 3
Open Access | Times Cited: 180
Interaction of titanium dioxide nanoparticles with soil components and plants: current knowledge and future research needs – a critical review
Wenjuan Tan, Jose R. Peralta‐Videa, Jorge L. Gardea‐Torresdey
Environmental Science Nano (2017) Vol. 5, Iss. 2, pp. 257-278
Closed Access | Times Cited: 176
Advancements in applications of nanotechnology in global food industry
Shalini Sahani, Yogesh Chandra Sharma
Food Chemistry (2020) Vol. 342, pp. 128318-128318
Closed Access | Times Cited: 153
Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?
Golla Nagaraju Gari Saritha, Thattantavide Anju, Ajay Kumar
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100457-100457
Open Access | Times Cited: 125
Nanomaterials: A comprehensive review of applications, toxicity, impact, and fate to environment
Maha M. El‐Kady, Iqbal Ansari, Charu Arora, et al.
Journal of Molecular Liquids (2022) Vol. 370, pp. 121046-121046
Closed Access | Times Cited: 108
Polystyrene nanoplastics deteriorate LPS-modulated duodenal permeability and inflammation in mice via ROS drived-NF-κB/NLRP3 pathway
Yujiao He, Zhe Li, Tong Xu, et al.
Chemosphere (2022) Vol. 307, pp. 135662-135662
Closed Access | Times Cited: 99
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 76
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Recent progress in understanding the role of graphene oxide, TiO2 and graphene oxide-TiO2 nanocomposites as multidisciplinary photocatalysts in energy and environmental applications
Ayush Badoni, Sahil Thakur, N. Vijayan, et al.
Catalysis Science & Technology (2025)
Closed Access | Times Cited: 4
Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs
Ikjot Singh Sohal, Kevin S. O’Fallon, Peter Gaines, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 154
Impact of food grade and nano-TiO2 particles on a human intestinal community
William Dudefoi, Kristy Moniz, Emma Allen‐Vercoe, et al.
Food and Chemical Toxicology (2017) Vol. 106, pp. 242-249
Open Access | Times Cited: 152
Detection of titanium particles in human liver and spleen and possible health implications
Minne B. Heringa, Ruud Peters, Ronald L. A. W. Bleys, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 149
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