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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 18

Showing 18 citing articles:

Integrative hyperspectral imaging and artificial intelligence approaches for identifying sucrose substitutes and assessing cookie qualities
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism
Dianyang Sun, Li Zhang, Haitao Li, et al.
Food Research International (2025), pp. 115810-115810
Closed Access
A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal
Md. Toukir Ahmed, Ocean Monjur, Alin Khaliduzzaman, et al.
Artificial Intelligence Review (2025) Vol. 58, Iss. 4
Open Access
Terahertz Multicolor Imaging of Opaque Objects Using Self-Mixing Interferometry with Quantum-Cascade Lasers
J. Cai, Yan Xie, Yingxin Wang, et al.
Photonics (2025) Vol. 12, Iss. 2, pp. 109-109
Open Access
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
Qingyi Wei, Chaoying Pan, Hongbin Pu, et al.
Food Chemistry (2024) Vol. 456, pp. 139868-139868
Closed Access | Times Cited: 3
Synergy between Artificial Intelligence and Hyperspectral Imagining—A Review
Svetlana N. Khonina, Nikolay L. Kazanskiy, Ivan Oseledets, et al.
Technologies (2024) Vol. 12, Iss. 9, pp. 163-163
Open Access | Times Cited: 3
Utilizing wasserstein generative adversarial networks for enhanced hyperspectral imaging: A novel approach to predict soluble sugar content in cherry tomatoes
Jiarui Cui, Yao Zhang, Jie Hao, et al.
LWT (2024) Vol. 206, pp. 116585-116585
Open Access | Times Cited: 2
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 1
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Hui Xiao, Bart Nicolaı̈, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Closed Access | Times Cited: 1
Distributional uniformity quantification in heterogeneous prepared dishes combined the hyperspectral imaging technology with Moran’s I: A case study of pizza
Peipei Gao, Wenlong Li, Sulafa B.H. Hashim, et al.
Food Chemistry (2024) Vol. 466, pp. 141511-141511
Closed Access | Times Cited: 1
Detection of Protective Coatings Applied on Baroque Amber Artworks: Case Studies
Anna Ryguła, Anna Klisińska‐Kopacz, Paulina Krupska‐Wolas, et al.
Heritage (2024) Vol. 7, Iss. 8, pp. 4109-4130
Open Access
New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology
Zhenjie Wang, Shiyu Song, Mingqi Zhao, et al.
Food Research International (2024) Vol. 194, pp. 114940-114940
Closed Access
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access
A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal
Md. Toukir Ahmed, Ocean Monjur, Alin Khaliduzzaman, et al.
Research Square (Research Square) (2024)
Open Access
An advanced deep learning-driven Terahertz metamaterial sensor for distinguishing different red wines
Jingxiao Yu, Hongbin Pu, Da‐Wen Sun
Chemical Engineering Journal (2024), pp. 158177-158177
Closed Access
UV Hyperspectral Imaging with Xenon and Deuterium Light Sources: Integrating PCA and Neural Networks for Analysis of Different Raw Cotton Types
Mohammad Al Ktash, Mona Knoblich, Max Eberle, et al.
Journal of Imaging (2024) Vol. 10, Iss. 12, pp. 310-310
Open Access
Success and failure in mayonnaise preparation in the kitchen
Mahdiyeh Ghaffari, Arjen Bot, Rogier Brussee, et al.
Physics of Fluids (2024) Vol. 36, Iss. 12
Closed Access
Comparison of Peruvian coffee varieties applying near infrared spectroscopy (NIRS) and machine learning
Christian Ovalle, Omar Santillan Aching, Antonio Luis Gámez López, et al.
(2024), pp. 240-246
Closed Access
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