
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Molecular Engineering of Alginate Lyases and the Potential Agricultural Applications of Their Enzymatic Products
Yongshang Ye, Yu Zhang, Ying Zhou, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yongshang Ye, Yu Zhang, Ying Zhou, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism
Ding Ke, Ying Xie, Haiying Yang, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113533-113533
Closed Access
Ding Ke, Ying Xie, Haiying Yang, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113533-113533
Closed Access
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
Elif Atay, Aylin Altan, Mattia Pierpaoli
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101499-101499
Closed Access
Elif Atay, Aylin Altan, Mattia Pierpaoli
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101499-101499
Closed Access