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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relocating croplands could drastically reduce the environmental impacts of global food production
Robert Beyer, Fangyuan Hua, Philip A. Martin, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Compound heat and moisture extreme impacts on global crop yields under climate change
Corey Lesk, Weston Anderson, A. J. Rigden, et al.
Nature Reviews Earth & Environment (2022) Vol. 3, Iss. 12, pp. 872-889
Closed Access | Times Cited: 215
An Overview of Smart Irrigation Management for Improving Water Productivity under Climate Change in Drylands
Zeeshan Ahmed, Dongwei GUI, Ghulam Murtaza, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2113-2113
Open Access | Times Cited: 58
The function of UDP-glycosyltransferases in plants and their possible use in crop protection
Hani Gharabli, Valeria Della Gala, Ditte Hededam Welner
Biotechnology Advances (2023) Vol. 67, pp. 108182-108182
Open Access | Times Cited: 57
Past and future impacts of land-use changes on ecosystem services in Austria
Uta Schirpke, Erich Tasser, Stefan Borsky, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118728-118728
Open Access | Times Cited: 51
Agricultural biotechnology for sustainable food security
Agata Tyczewska, Tomasz Twardowski, Ewa Woźniak
Trends in biotechnology (2023) Vol. 41, Iss. 3, pp. 331-341
Open Access | Times Cited: 45
Managing fragmented croplands for environmental and economic benefits in China
Ouping Deng, Jiangyou Ran, Shuai Huang, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 230-240
Closed Access | Times Cited: 32
Assessing Climate Change Impacts on Crop Yields and Exploring Adaptation Strategies in Northeast China
Qingchen Xu, Hongbin Liang, Zhongwang Wei, et al.
Earth s Future (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 16
CROPGRIDS: a global geo-referenced dataset of 173 crops
Fiona H. M. Tang, Thu Ha Nguyen, Giulia Conchedda, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
Roberto Ordóñez-Araque, Nadine Quishpillo-Miranda, Luis A. Ramos
Insects (2022) Vol. 13, Iss. 10, pp. 944-944
Open Access | Times Cited: 42
Meta-analyses reveal the importance of socio-psychological factors for farmers’ adoption of sustainable agricultural practices
Rebecca Swart, Christian Levers, Jacqueline Davis, et al.
One Earth (2023) Vol. 6, Iss. 12, pp. 1771-1783
Open Access | Times Cited: 30
The role of the fishery industry in the shift towards sustainable food security: a critical study of blue food
Mohd Alsaleh
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 105575-105594
Closed Access | Times Cited: 27
Biodiversity loss through cropland displacement for urban expansion in China
Fufu Li, Shaohua Wu, Hongyan Liu, et al.
The Science of The Total Environment (2023) Vol. 907, pp. 167988-167988
Closed Access | Times Cited: 23
Ecological filtering shapes the impacts of agricultural deforestation on biodiversity
Fangyuan Hua, Weiyi Wang, Shinichi Nakagawa, et al.
Nature Ecology & Evolution (2024) Vol. 8, Iss. 2, pp. 251-266
Closed Access | Times Cited: 13
Needed global wheat stock and crop management in response to the war in Ukraine
Rogério de Souza Nóia Júnior, Frank Ewert, Heidi Webber, et al.
Global Food Security (2022) Vol. 35, pp. 100662-100662
Closed Access | Times Cited: 29
Long-term responses in different karst agricultural production systems to farm management and climate change: A comparative prefecture-scale study in Southwest China
Yetong Li, Zhuodong Zhang, Shi‐Liang Liu, et al.
Agriculture Ecosystems & Environment (2023) Vol. 352, pp. 108504-108504
Closed Access | Times Cited: 16
Managing organic resources in agriculture: future challenges from a scientific perspective
G.L. Velthof, Twan Cals, J.P. van ‘t Hull, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Sustainable food systems under environmental footprints: The delicate balance from farm to table
Hui Niu, Zhihe Li, Chunhong Zhang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176761-176761
Open Access | Times Cited: 6
Tailored pathways toward revived farmland biodiversity can inspire agroecological action and policy to transform agriculture
Diana Sietz, Sebastian Klimek, Jens Dauber
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 26
The impact of irrigation modes on agricultural water-energy‑carbon nexus
Ruiming Zhu, Rongqin Zhao, Xiaojian Li, et al.
The Science of The Total Environment (2022) Vol. 860, pp. 160493-160493
Closed Access | Times Cited: 25
Interventions for sourcing EAT-Lancet diets within national agricultural areas: A global analysis
Nicolas Navarre, Maarten Schrama, Coen de Vos, et al.
One Earth (2023) Vol. 6, Iss. 1, pp. 31-40
Open Access | Times Cited: 13
CROPGRIDS: A global geo-referenced dataset of 173 crops circa 2020
Fiona H. M. Tang, Thu Ha Nguyen, Giulia Conchedda, et al.
(2023)
Open Access | Times Cited: 13
The socio-ecological implications of shifting patterns of cropland use in northeast China
Wenbo Li, Bingqing Hu, Zhuoran Yan, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141050-141050
Closed Access | Times Cited: 5
Integrating forest restoration into land-use planning at large spatial scales
Fangyuan Hua, Mingxin Liu, Zhen Wang
Current Biology (2024) Vol. 34, Iss. 9, pp. R452-R472
Closed Access | Times Cited: 5
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 581-591
Closed Access | Times Cited: 5
Wheat redistribution in Huang-Huai-Hai, China, could reduce groundwater depletion and environmental footprints without compromising production
Wenjiao Shi, Minglei Wang, Fulu Tao, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 5
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