OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Greenhouse gas emissions and mitigation in rice agriculture
Haoyu Qian, Xiangchen Zhu, Shan Huang, et al.
Nature Reviews Earth & Environment (2023) Vol. 4, Iss. 10, pp. 716-732
Closed Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Estimation of crop residue production and its contribution to carbon neutrality in China
Xin Zhao, Ruo-Chen Li, Wenxuan Liu, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107450-107450
Closed Access | Times Cited: 19

Legume-rice rotations increase rice yields and carbon sequestration potential globally
Wei Yao, Yadong Yang, Damien Beillouin, et al.
One Earth (2025), pp. 101170-101170
Closed Access | Times Cited: 2

Effects of warming on greenhouse gas emissions from China’s rice paddies
Nan Zhang, Lin Wang, Xueni Wang, et al.
Agriculture Ecosystems & Environment (2024) Vol. 366, pp. 108953-108953
Closed Access | Times Cited: 11

Farmland protection and fertilization intensity: Empirical evidence from preservation policy of Heilongjiang's black soil
Zhipeng Tang, Wenming Song, Jialing Zou
Journal of Environmental Management (2024) Vol. 356, pp. 120629-120629
Closed Access | Times Cited: 11

Crop Rotation and Diversification in China: Enhancing Sustainable Agriculture and Resilience
Yuzhu Zou, Zhenshan Liu, Yan Chen, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 11

Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water
Bin Liu, Chaoyi Guo, Jie Xu, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 241-250
Closed Access | Times Cited: 10

Methane emissions from animal agriculture: Micrometeorological solutions for challenging measurement situations
Johannes Laubach, Thomas K. Flesch, Christof Ammann, et al.
Agricultural and Forest Meteorology (2024) Vol. 350, pp. 109971-109971
Closed Access | Times Cited: 10

Application of fine bubble technology toward sustainable agriculture and fisheries
W. M. Chirwa, Pan Li, Han Zhan, et al.
Journal of Cleaner Production (2024) Vol. 449, pp. 141629-141629
Closed Access | Times Cited: 8

Impact of Agricultural Activities on Climate Change: A Review of Greenhouse Gas Emission Patterns in Field Crop Systems
Yingying Xing, Xiukang Wang
Plants (2024) Vol. 13, Iss. 16, pp. 2285-2285
Open Access | Times Cited: 8

Soil Microbial Biomass and Bacterial Diversity Enhanced through Fallow Cover Cropping in Rice–Fish Coculture
Shumei Cai, Sixin Xu, Deshan Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 456-456
Open Access | Times Cited: 7

Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in China
Ruo-Chen Li, Yugang Tian, Fan Wang, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 166-177
Closed Access | Times Cited: 7

Soil pH amendment alters the abundance, diversity, and composition of microbial communities in two contrasting agricultural soils
Ruonan Xiong, Xinhua He, Nan Gao, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 8
Open Access | Times Cited: 7

Elucidating the impacts of microplastics on soil greenhouse gas emissions through automatic machine learning frameworks
Xintong Lin, Jie Hou, Xinyue Wu, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170308-170308
Closed Access | Times Cited: 6

Smart Agriculture and Greenhouse Gas Emission Mitigation: A 6G-IoT Perspective
Sofia Polymeni, Dimitrios N. Skoutas, Panagiotis Sarigiannidis, et al.
Electronics (2024) Vol. 13, Iss. 8, pp. 1480-1480
Open Access | Times Cited: 6

Aromatic compound 2-acetyl-1-pyrroline coordinates nitrogen assimilation and methane mitigation in fragrant rice
Yun Chen, Xia Hua, Siyu Li, et al.
Current Biology (2024) Vol. 34, Iss. 15, pp. 3429-3438.e4
Closed Access | Times Cited: 6

Effect of agricultural management practices on rice yield and greenhouse gas emissions in the rice–wheat rotation system in China
Zhang Li, Feng Zhang, Kaiping Zhang, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170307-170307
Closed Access | Times Cited: 5

Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential
Shuai Li, Hongwei Lu, Xiaodong Li, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 13, pp. 5772-5783
Closed Access | Times Cited: 5

Long-term cultivation reduces soil carbon storage by altering microbial network complexity and metabolism activity in macroaggregates
Shan Zhang, Wanjin Hu, Jin‐Ting Zhang, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172788-172788
Closed Access | Times Cited: 5

Consumer preferences and valuation for sustainably produced rice in Ghana
Vera Adabrah-Danquah, Alvaro Durand‐Morat, Lawton Lanier Nalley, et al.
Environment Development and Sustainability (2025)
Open Access

Data-driven strategies to improve nitrogen use efficiency of rice farming in South Asia
Sam Coggins, Andrew J. McDonald, ‪João Vasco Silva, et al.
Nature Sustainability (2025)
Open Access

Tropical Rice Mapping Using Time-Series SAR Images and ESF-Seg Model in Hainan, China, from 2019 to 2023
Yazhe Xie, Lu Xu, Hong Zhang, et al.
Remote Sensing (2025) Vol. 17, Iss. 2, pp. 209-209
Open Access

Accelerating electron transfer reduces CH4 and CO2 emissions in paddy soil
Yuewei Yang, Side Yang, Jialu Sun, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124044-124044
Closed Access

Cost-effective adaptations increase rice production while reducing pollution under climate change
Yujing Gao, Jinglan Cui, Xiuming Zhang, et al.
Nature Food (2025)
Closed Access

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