OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food systems transformation requires strategic attention to political economy
Danielle Resnick, Johan Swinnen
Nature Food (2023) Vol. 4, Iss. 12, pp. 1020-1021
Closed Access | Times Cited: 6
Danielle Resnick, Johan Swinnen
Nature Food (2023) Vol. 4, Iss. 12, pp. 1020-1021
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sustainable high-yield farming is essential for bending the curve of biodiversity loss
Andrew Balmford, Ian J. Bateman, Alison Eyres, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 1
Andrew Balmford, Ian J. Bateman, Alison Eyres, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 1
A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Kate Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.
Nature Food (2025)
Open Access
Kate Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.
Nature Food (2025)
Open Access
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
Tailane Scapin, Tara Boelsen‐Robinson, Shaan Naughton, et al.
Obesity Reviews (2025)
Open Access
Tailane Scapin, Tara Boelsen‐Robinson, Shaan Naughton, et al.
Obesity Reviews (2025)
Open Access
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
Ana Heloneida de Araújo Morais, Thaís Souza Passos, Sancha Helena de Lima Vale, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 209-221
Open Access | Times Cited: 36
Ana Heloneida de Araújo Morais, Thaís Souza Passos, Sancha Helena de Lima Vale, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 209-221
Open Access | Times Cited: 36
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
