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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Best practices for applying the Nova food classification system
Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 445-448
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 250
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 23
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
BMJ (2023), pp. e076058-e076058
Open Access | Times Cited: 25
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 14
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Magnetic graphene-enhanced exonuclease III assisted amplification strategy driven carbon nanozyme for tri-mode detection of Escherichia coli O157:H7
Yuwei Ren, Lulu Cao, Zongyang Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142776-142776
Closed Access | Times Cited: 1
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Esther M. González‐Gil, Michèle Matta, Fernanda Morales Berstein, et al.
The Lancet Regional Health - Europe (2025) Vol. 50, pp. 101208-101208
Open Access | Times Cited: 1
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Perspectives on Ultraprocessed Food Research
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
Structural equation modeling of adverse childhood experiences, ultra-processed food intake, and symptoms of post-traumatic stress disorder, ultra-processed food addiction, and eating disorder among adults seeking nutrition counseling in Los Angeles, CA
David A. Wiss, Erica M. LaFata
Appetite (2025) Vol. 208, pp. 107938-107938
Open Access | Times Cited: 1
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology
Alan Logan, Susan L. Prescott, Erica M. LaFata, et al.
Laws (2024) Vol. 13, Iss. 4, pp. 46-46
Open Access | Times Cited: 5
Association of pickled food consumption with non-digestive system cancers: a systematic review and meta-analysis
Jiayi Yu, Ping Yao, Yang Xu, et al.
BMJ Open (2025) Vol. 15, Iss. 2, pp. e082786-e082786
Open Access
Estimating the Burden of Common Mental Disorders Attributable to Lifestyle Factors: Protocol for the Global Burden of Disease Lifestyle and Mental Disorder (GLAD) Project
Deborah N Ashtree, Rebecca Orr, Melissa M. Lane, et al.
JMIR Research Protocols (2025) Vol. 14, pp. e65576-e65576
Open Access
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
M Payen de la Garanderie, A Hasenböhler, Nicolas Dechamp, et al.
PLoS Medicine (2025) Vol. 22, Iss. 4, pp. e1004570-e1004570
Open Access
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
Pauline Duquenne, Julia Capperella, Léopold Fezeu, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1109-1117.e2
Open Access | Times Cited: 4
Ultra‐Processed Food, Depletion, and Social Reproduction: A Conceptual Intervention
Sara Stevano
Antipode (2024)
Open Access | Times Cited: 4
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Food Is Medicine: Diet Assessment Tools in Adult Inflammatory Bowel Disease Research
Vibeke Andersen, Anette Liljensøe, Laura Helene Keiding Gregersen, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 245-245
Open Access
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
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