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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
Camilla Govoni, Paolo D’Odorico, L. Pinotti, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1047-1057
Closed Access | Times Cited: 26
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165540-165540
Open Access | Times Cited: 23
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Wolfram Simon, Renske Hijbeek, Anita Frehner, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 402-412
Open Access | Times Cited: 12
Competition for light and nitrogen with an earlier-sown species negatively affects leaf traits and leaf photosynthetic capacity of maize in relay intercropping
Bei Dong, Zishen Wang, Jochem B. Evers, et al.
European Journal of Agronomy (2024) Vol. 155, pp. 127119-127119
Open Access | Times Cited: 11
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
Bruno Dutra da Silva, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2024) Vol. 149, pp. 104551-104551
Closed Access | Times Cited: 11
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, et al.
Nature Microbiology (2024) Vol. 9, Iss. 10, pp. 2666-2683
Open Access | Times Cited: 8
Effects of alternate wetting and drying irrigation on yield, water-saving, and emission reduction in rice fields: A global meta-analysis
Rong Gao, La Zhuo, Yiduo Duan, et al.
Agricultural and Forest Meteorology (2024) Vol. 353, pp. 110075-110075
Closed Access | Times Cited: 7
Alternative systems and strategies to improve future sustainability and resilience of farming systems across Europe: from adaptation to transformation
Pytrik Reidsma, Francesco Accatino, Franziska Appel, et al.
Land Use Policy (2023) Vol. 134, pp. 106881-106881
Open Access | Times Cited: 16
Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data
Yingcheng Wang, Sarah Rassler, Darko Stefanovski, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107411-107411
Open Access | Times Cited: 6
Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits
Zdeněk Volek, Peter Šufliarský, Tomáš Taubner, et al.
Animal Feed Science and Technology (2025), pp. 116218-116218
Closed Access
In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025) Vol. 202, pp. 115732-115732
Closed Access
Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax)
Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 49-49
Open Access
The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
Short-Term Microwave-Assisted Peroxide Treatment for Intensified Lignin and Sugar Recovery from Corncob
Dragana Mladenović, Aleksandra Djukić‐Vuković, Ljiljana Veselinović, et al.
Waste and Biomass Valorization (2025)
Closed Access
Experiences in Assessing the Impact of Circular Economy Interventions in Agrifood Systems—A Review
Thirze Hermans, Nienke Beintema, Carlos Francisco Brazão Vieira Alho, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1406-1406
Open Access
Reply to: Estimating low-opportunity-cost feed
Qunchao Fang, O. Oenema, H.H.E. van Zanten, et al.
Nature Food (2025)
Closed Access
Community-Based Circular Food Systems and Sustainable Development Synergies in Semi-arid Cities: Lessons from Tucson, Arizona
Nataliya Apanovich, Seth Asare Okyere, Stephen Leonard Mensah, et al.
Circular Economy and Sustainability (2025)
Closed Access
Pecuária bovina regenerativa na América Latina e no Caribe, muito além do oximoro
Ricardo Abramovay, Alessandra Matte, Estela Catunda Sanseverino, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Regenerative cattle farming in Latin America and the Caribbean, far beyond the oxymoron
Ricardo Abramovay, Alessandra Matte, Estela Catunda Sanseverino, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Unveiling the economic and environmental impact of policies to promote animal feed for a circular food system
Alessandro Gatto, Marijke Kuiper, Corina van Middelaar, et al.
Resources Conservation and Recycling (2023) Vol. 200, pp. 107317-107317
Open Access | Times Cited: 12
Circularity and environmental impact of edible insects
Sergiy Smetana
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1111-1114
Open Access | Times Cited: 12
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1312-1312
Open Access | Times Cited: 3
A network analysis of external shocks on the dynamics and resilience of the global staple food trade
Xuxia Li, Huimin Wang, Ali Kharrazi, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 845-865
Closed Access | Times Cited: 3
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, et al.
Nature Food (2024) Vol. 5, Iss. 8, pp. 642-645
Closed Access | Times Cited: 3
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