OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 46
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 1
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 1
Unlocking the potential of forage fish to reduce the global burden of disease
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
BMJ Global Health (2024) Vol. 9, Iss. 3, pp. e013511-e013511
Open Access | Times Cited: 5
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
BMJ Global Health (2024) Vol. 9, Iss. 3, pp. e013511-e013511
Open Access | Times Cited: 5
UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide
Beverley Clarke, Emma McKinley, Rhoda Ballinger
Sustainability (2025) Vol. 17, Iss. 2, pp. 587-587
Open Access
Beverley Clarke, Emma McKinley, Rhoda Ballinger
Sustainability (2025) Vol. 17, Iss. 2, pp. 587-587
Open Access
Accessible, low-mercury, and nutritious fishes provide win-wins for conservation and public health
Sebastián Heilpern, Alexander S. Flecker, Silvia López‐Casas, et al.
One Earth (2025) Vol. 8, Iss. 1, pp. 101174-101174
Closed Access
Sebastián Heilpern, Alexander S. Flecker, Silvia López‐Casas, et al.
One Earth (2025) Vol. 8, Iss. 1, pp. 101174-101174
Closed Access
Meta-analysis of the Effects of Microplastic on Fish: Insights into Growth, Survival, Reproduction, Oxidative Stress, and Gut Microbiota Diversity
Jiaqi Wang, Fan Wu, Shunqi Dong, et al.
Water Research (2024) Vol. 267, pp. 122493-122493
Closed Access | Times Cited: 5
Jiaqi Wang, Fan Wu, Shunqi Dong, et al.
Water Research (2024) Vol. 267, pp. 122493-122493
Closed Access | Times Cited: 5
Nutrition contributions of coral reef fisheries not enhanced by capture of small fish
Bryan P. Galligan, Tim R. McClanahan
Ocean & Coastal Management (2024) Vol. 249, pp. 107011-107011
Closed Access | Times Cited: 4
Bryan P. Galligan, Tim R. McClanahan
Ocean & Coastal Management (2024) Vol. 249, pp. 107011-107011
Closed Access | Times Cited: 4
A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric
Patrícia Majluf, K. A. Matthews, Daniel Pauly, et al.
Science Advances (2024) Vol. 10, Iss. 42
Open Access | Times Cited: 4
Patrícia Majluf, K. A. Matthews, Daniel Pauly, et al.
Science Advances (2024) Vol. 10, Iss. 42
Open Access | Times Cited: 4
China’s municipal wastewater policies enhanced seafood safety and offset health risks from atmospheric mercury emissions in the past four decades
Xingrui Cai, Mengqi Yang, Мaodian Liu, et al.
Nature Food (2025)
Closed Access
Xingrui Cai, Mengqi Yang, Мaodian Liu, et al.
Nature Food (2025)
Closed Access
Fishery nutrient profiles provide a practical tool for nutrition-sensitive fisheries management
Alexander Tilley, Lorenzo Longobardi, Gianna Bonis‐Profumo, et al.
Research Square (Research Square) (2025)
Closed Access
Alexander Tilley, Lorenzo Longobardi, Gianna Bonis‐Profumo, et al.
Research Square (Research Square) (2025)
Closed Access
Environmental change, aquatic conditions, and household food security: evidence from Lake Malawi
Heather Randell, Clark Gray, Monica J. Grant, et al.
Population and Environment (2025) Vol. 47, Iss. 1
Closed Access
Heather Randell, Clark Gray, Monica J. Grant, et al.
Population and Environment (2025) Vol. 47, Iss. 1
Closed Access
Brazil’S Belo Monte Hydroelectric Plant: Impact on Co-Occurrence of Fish Species and Implications for Artisanal Fishing
Nathália Napole, Andrés Ospina-Álvarez, Philip M. Fearnside, et al.
(2025)
Closed Access
Nathália Napole, Andrés Ospina-Álvarez, Philip M. Fearnside, et al.
(2025)
Closed Access
Food, power and agency: revealing local post-harvest fisheries practices to improve food access from small-scale fisheries in coastal Kenya
Antonio Allegretti, Johnstone O. Omukoto, Christina C. Hicks
MAST. Maritime studies/Maritime studies (2025) Vol. 24, Iss. 1
Open Access
Antonio Allegretti, Johnstone O. Omukoto, Christina C. Hicks
MAST. Maritime studies/Maritime studies (2025) Vol. 24, Iss. 1
Open Access
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities
Ignacio A. Catalán, Noelle M. Bowlin, M. R. Baker, et al.
Reviews in Fisheries Science & Aquaculture (2025), pp. 1-62
Open Access
Ignacio A. Catalán, Noelle M. Bowlin, M. R. Baker, et al.
Reviews in Fisheries Science & Aquaculture (2025), pp. 1-62
Open Access
The impact of climate change and economic development on the catches of small pelagic fisheries
Xiao-Han Fang, Ying Zhang
Marine Policy (2025) Vol. 175, pp. 106631-106631
Open Access
Xiao-Han Fang, Ying Zhang
Marine Policy (2025) Vol. 175, pp. 106631-106631
Open Access
Predicting essential and hazardous element concentrations in marine fish from the Northeast Atlantic Ocean: A Bayesian approach
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Potential conflicts between fishing and oceanic carbon sequestration in 15% of the ocean
Gaël Mariani, Jérôme Guiet, Daniele Bianchi, et al.
One Earth (2025), pp. 101245-101245
Closed Access
Gaël Mariani, Jérôme Guiet, Daniele Bianchi, et al.
One Earth (2025), pp. 101245-101245
Closed Access
Fish for food and nutrition security in India: a comprehensive framework analysis
V Vijayan, A. Suresh, Sachu Sara Sabu, et al.
Food Security (2025)
Closed Access
V Vijayan, A. Suresh, Sachu Sara Sabu, et al.
Food Security (2025)
Closed Access
Linking extinction risk to the economic and nutritional value of sharks in small‐scale fisheries
Andrew J. Temple, Per Berggren, Narriman Jiddawi, et al.
Conservation Biology (2024) Vol. 38, Iss. 6
Open Access | Times Cited: 3
Andrew J. Temple, Per Berggren, Narriman Jiddawi, et al.
Conservation Biology (2024) Vol. 38, Iss. 6
Open Access | Times Cited: 3
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems
Kathryn J. Fiorella, Elizabeth Bageant, Shakuntala H. Thilsted, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 30
Closed Access | Times Cited: 3
Kathryn J. Fiorella, Elizabeth Bageant, Shakuntala H. Thilsted, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 30
Closed Access | Times Cited: 3
Fish markets facilitate nutrition security in coastal Kenya: Empirical evidence for policy leveraging
Johnstone O. Omukoto, Nicholas A. J. Graham, Christina C. Hicks
Marine Policy (2024) Vol. 164, pp. 106179-106179
Open Access | Times Cited: 2
Johnstone O. Omukoto, Nicholas A. J. Graham, Christina C. Hicks
Marine Policy (2024) Vol. 164, pp. 106179-106179
Open Access | Times Cited: 2
Fish contributions toward nutritional security in Kenya
Johnstone O. Omukoto, Nicholas A. J. Graham, Christina C. Hicks
Food Security (2024) Vol. 16, Iss. 4, pp. 951-971
Open Access | Times Cited: 2
Johnstone O. Omukoto, Nicholas A. J. Graham, Christina C. Hicks
Food Security (2024) Vol. 16, Iss. 4, pp. 951-971
Open Access | Times Cited: 2
Fishery access benefits early childhood development through fish consumption and fishing income pathways
Ranaivo Rasolofoson, Erin M. Milner, Brian Mattah, et al.
World Development (2024) Vol. 186, pp. 106819-106819
Open Access | Times Cited: 2
Ranaivo Rasolofoson, Erin M. Milner, Brian Mattah, et al.
World Development (2024) Vol. 186, pp. 106819-106819
Open Access | Times Cited: 2
Changing the narrative and perspective surrounding marine fish
Angela Helen Martin, Maike Iris Esther Scheffold, Bethan C. O’Leary
Marine Policy (2023) Vol. 156, pp. 105806-105806
Open Access | Times Cited: 6
Angela Helen Martin, Maike Iris Esther Scheffold, Bethan C. O’Leary
Marine Policy (2023) Vol. 156, pp. 105806-105806
Open Access | Times Cited: 6
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Shujuan Xia, Jun’ya Takakura, Wenchao Wu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 265-276
Open Access | Times Cited: 5
Shujuan Xia, Jun’ya Takakura, Wenchao Wu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 265-276
Open Access | Times Cited: 5
