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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
Anne Charlotte Bunge, Amanda Wood, Afton Halloran, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 933-941
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

New Generation Sustainable Technologies for Soilless Vegetable Production
Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 49-49
Open Access | Times Cited: 15
Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics
Ajwal Dsouza, Lenore Newman, Thomas Graham, et al.
Agricultural Systems (2023) Vol. 209, pp. 103673-103673
Closed Access | Times Cited: 33
Environmental life cycle assessment of a large-scale commercial vertical farm
Michael Martin, Mugahid Elnour, Aina Cabrero Siñol
Sustainable Production and Consumption (2023) Vol. 40, pp. 182-193
Open Access | Times Cited: 27
Opportunities to produce food from substantially less land
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Assessing GHG emissions of food consumption towards low-carbon transformation in China
Meng Li, Yanan Wang, Wei Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 105, pp. 107408-107408
Closed Access | Times Cited: 17
A holistic approach to evaluate the synergies and trade-offs of city and country success
Artūras Kaklauskas, Shaw Rajib, Loreta Kaklauskiene, et al.
Ecological Indicators (2024) Vol. 158, pp. 111595-111595
Open Access | Times Cited: 5
Reporting and practices of sustainability in controlled environment agriculture: a scoping review
Donald Coon, Lauren Lindow, Ziynet Boz, et al.
Environment Systems & Decisions (2024) Vol. 44, Iss. 2, pp. 301-326
Closed Access | Times Cited: 5
Assessing environmental sustainability by combining product service systems and life cycle perspective: A case study of hydroponic urban farming models in India
Pallavi Paturu, Sudhir Varadarajan
The Science of The Total Environment (2024) Vol. 927, pp. 172232-172232
Closed Access | Times Cited: 5
Smart agriculture for urban regions: Digital transformation strategies in the agro-industrial sector for enhanced compliance and economic growth
Oļegs Černiševs, Andrey Surmach, Stanislavs Buka
Scientific Horizons (2024) Vol. 27, Iss. 4, pp. 166-175
Open Access | Times Cited: 5
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 5
Environmental assessment of digitalisation in agriculture: a systematic review
Clémence Huck, Alexia Gobrecht, Thibault Salou, et al.
Journal of Cleaner Production (2024) Vol. 472, pp. 143369-143369
Closed Access | Times Cited: 5
Digital innovations for monitoring sustainability in food systems
Eva‐Marie Meemken, Inbal Becker‐Reshef, Laurens Klerkx, et al.
Nature Food (2024) Vol. 5, Iss. 8, pp. 656-660
Closed Access | Times Cited: 5
Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, et al.
Nature Food (2025) Vol. 6, Iss. 1, pp. 2-5
Closed Access
Sustainability Assessment for Novel Approaches in the Agri-Food Industry: The Example of Vertical Farming
Juliane Dziumla, Edeltraud Guenther, Daniel Karthe, et al.
Journal of Cleaner Production (2025), pp. 145036-145036
Open Access
A sustainability scoring system to assess food initiatives in city regions
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, et al.
Sustainable Production and Consumption (2022) Vol. 36, pp. 88-99
Open Access | Times Cited: 22
Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications
Wenfeng Liu, Qian Yang, Zhongliang Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Discovering new pathways toward integration between health and sustainable development goals with natural language processing and network science
Thomas Bryan Smith, Raffaele Vacca, Luca Mantegazza, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Exploring the potential of concentrating solar power technologies for vertical farming in arid regions: The case of Western Iraq
Kamil A. Khalaf, Ahmed Gamil, Bashar Attiya, et al.
Energy Sustainable Development/Energy for sustainable development (2023) Vol. 77, pp. 101310-101310
Closed Access | Times Cited: 10
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative
Yingshuang Lu, Yan Zhang, Shuo Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15058-15076
Closed Access | Times Cited: 3
Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective
Pablo Mac Clay, Roberto Feeney, Jorge Sellare
Food Policy (2024) Vol. 127, pp. 102684-102684
Open Access | Times Cited: 3
A circular economy integration approach into vertical farming with computer-based simulation model for resource optimization and waste reduction
Hribhu Chowdhury, Bahram Asiabanpour
Journal of Cleaner Production (2024) Vol. 470, pp. 143256-143256
Closed Access | Times Cited: 3
Sustainability assessments of commercial urban agriculture – a scoping review
Rebecka Milestad, Annelise de Jong, Maria J. Bustamante, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Anticipating food price crises by reservoir computing
L. Domingo, Mar Grande, F. Borondo, et al.
Chaos Solitons & Fractals (2023) Vol. 174, pp. 113854-113854
Open Access | Times Cited: 9
Public perception and social sustainability of indoor farming technologies: A systematic review
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Technology in Society (2023) Vol. 75, pp. 102363-102363
Closed Access | Times Cited: 8
Enhancing domestic food supply in the UAE: A framework for technology-driven urban farming systems
Rohit Sharma, Sabreen Wahbeh, Balan Sundarakani, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 139823-139823
Open Access | Times Cited: 7
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