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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
U. Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin
Nature Food (2022) Vol. 3, Iss. 11, pp. 911-920
Open Access | Times Cited: 18

Showing 18 citing articles:

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Vayu Maini Rekdal, Casper R. B. van der Luijt, Yan Chen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 24
Mycoprotein: production and nutritional aspects: a review
Reshab Majumder, Saptadip Miatur, Akash Saha, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 81-91
Open Access | Times Cited: 20
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, et al.
Nature Microbiology (2024) Vol. 9, Iss. 10, pp. 2666-2683
Open Access | Times Cited: 7
Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: a multi-omics study
Liangqiang Chen, Fangzhou Li, Fan Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104363-104363
Closed Access | Times Cited: 5
Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
Pau Sentís-Moré, María‐Paz Romero, Cristina Rodríguez-Marca, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 921-921
Open Access | Times Cited: 7
From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia
Vayu Maini Rekdal, Nabila Rodriguez-Valeron, Mikel Olaizola García, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100826-100826
Open Access | Times Cited: 7
Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis
Wubliker Dessie, Xiaofang Luo, Meifeng Wang, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118893-118893
Closed Access | Times Cited: 1
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Prospective environmental mitigation potential of deploying waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Challenges and opportunities toward a sustainable bio‐based chemical sector in Europe
Nariê Rinke Dias de Souza, Marisa Groenestege, Jurjen Spekreijse, et al.
Wiley Interdisciplinary Reviews Energy and Environment (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 1
A microbial evolutionary approach for a sustainable future
Lawrence P. Wackett
Microbial Biotechnology (2023) Vol. 16, Iss. 10, pp. 1895-1899
Open Access | Times Cited: 2
Setting the environmental performance threshold for diverting residual streams towards bioeconomy strategies
U. Javourez, Shivesh Kishore Karan, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access
Residual biomasses at scale: Ensuring future bioeconomy uses outperform current baseline
U. Javourez, Shivesh Kishore Karan, Lorie Hamelin
The Science of The Total Environment (2024) Vol. 949, pp. 174481-174481
Open Access
Improving Iron Content in Sustainable Mycoprotein Production through Seawater Fermentation
Bi-Hua Yang, Tzu‐Chun Lin, Ting-Wei Lin, et al.
Future Foods (2024) Vol. 10, pp. 100473-100473
Open Access
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Setting the environmental performance threshold for diverting residual streams towards bioeconomy strategies
U. Javourez, Shivesh Kishore Karan, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access
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