Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rights and representation support justice across aquatic food systems
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 114
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 74
The asymmetric impacts of international agricultural trade on water use scarcity, inequality and inequity
Weiyi Gu, Fang Wang, Stefan Siebert, et al.
Nature Water (2024) Vol. 2, Iss. 4, pp. 324-336
Closed Access | Times Cited: 19
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 29
Diversity, equity, and inclusion in the Blue Economy: Why they matter and how do we achieve them?
Ibrahim Issifu, Ilyass Dahmouni, Eric Worlanyo Deffor, et al.
Frontiers in Political Science (2023) Vol. 4
Open Access | Times Cited: 21
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 5
Charting a science course for the sustainable transformation of aquatic food systems
Vera N. Agostini, Erik Olsen, Céline Tiffay, et al.
ICES Journal of Marine Science (2025)
Open Access
Environmental impacts and food loss and waste in the U.S. aquatic food system
David C. Love, Mark T. Brown, Silvio Viglia, et al.
Global Environmental Change (2025) Vol. 90, pp. 102964-102964
Closed Access
A quest for questions: The JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty
Costanza Conti, Andy Hall, Kristiaan P.W. Kok, et al.
One Earth (2025) Vol. 8, Iss. 2, pp. 101178-101178
Open Access
Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Equality, diversity and inclusion: A way forward for aquaculture in Scotland
Ingrid Kelling, Ibrahim Lawan
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 11
Integration of spatial justice into navigating the combat on illegal, unreported and unregulated fishing in ocean and coastal areas
Yuru He, Yan Li, Yanan Li, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 3
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
Emma Rice, Edith Gondwe, Abigail Bennett, et al.
Fish and Fisheries (2024) Vol. 25, Iss. 3, pp. 401-408
Open Access | Times Cited: 3
‘Getting the Right Nutrients to Those Who Need Them Most’: towards nutrition-sensitive governance of fisheries in the Global South
Antonio Allegretti, Christina C. Hicks
Reviews in Fish Biology and Fisheries (2022) Vol. 33, Iss. 3, pp. 561-571
Open Access | Times Cited: 14
Characterizing Food Policy Councils’ Network Partnerships and COVID-19 Responses
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 915-915
Open Access | Times Cited: 2
The socio-ecological resilience and sustainability implications of seafood supply chain disruption
Roshni C. Subramaniam, Mélodie Ruwet, Fabio Boschetti, et al.
Reviews in Fish Biology and Fisheries (2023) Vol. 33, Iss. 4, pp. 1129-1154
Open Access | Times Cited: 6
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade
Rhiannon Pyburn, Vanya Slavchevska, Froukje Kruijssen
Global Food Security (2023) Vol. 39, pp. 100721-100721
Open Access | Times Cited: 6
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Shujuan Xia, Jun’ya Takakura, Wenchao Wu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 265-276
Open Access | Times Cited: 5
Beneficiaries, Equity, and Trade-Offs in Estuarine and Coastal Ecosystem Services
Katie K. Arkema, Samantha K. Cunningham, Jade Delevaux, et al.
Elsevier eBooks (2024), pp. 208-237
Closed Access | Times Cited: 1
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice
Nitya Rao, Lee Hooper, Heather Gray, et al.
Nature Food (2024) Vol. 5, Iss. 9, pp. 731-741
Closed Access | Times Cited: 1
Linking catch reconstructions with downstream supply chain nodes can help strengthen management actions in favour of just, sustainable and resilient futures
Santiago de la Puente, Villy Christensen
Marine Policy (2024) Vol. 170, pp. 106387-106387
Open Access | Times Cited: 1
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 3
Enacting food system transformation through the Small-Scale Fisheries Guidelines
H. Shelton Smith, Xavier Basurto, Kevin St. Martin
MAST. Maritime studies/Maritime studies (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top