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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 729-740
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 78
Global trends in grassland carrying capacity and relative stocking density of livestock
Johannes Piipponen, Mika Jalava, Jan de Leeuw, et al.
Global Change Biology (2022) Vol. 28, Iss. 12, pp. 3902-3919
Open Access | Times Cited: 70
Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture
Arghya Mandal, Apurba Ratan Ghosh
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2791-2820
Closed Access | Times Cited: 46
A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens
Zhengxia Dou, Ellen S. Dierenfeld, Xiaozhong Wang, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107418-107418
Open Access | Times Cited: 27
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 905-910
Open Access | Times Cited: 49
Feed‐food competition in global aquaculture: Current trends and prospects
Anne‐Jo van Riel, Marit A. J. Nederlof, Killian Chary, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 3, pp. 1142-1158
Open Access | Times Cited: 37
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
Camilla Govoni, Paolo D’Odorico, L. Pinotti, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1047-1057
Closed Access | Times Cited: 33
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 31
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, G. C. Shurson, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107325-107325
Closed Access | Times Cited: 27
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, et al.
Nature Microbiology (2024) Vol. 9, Iss. 10, pp. 2666-2683
Open Access | Times Cited: 10
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
Environmental impact assessment of fish feed for aquaponic systems to introduce higher phosphorus and potassium in value-added fish sludge
Koushik Roy, Jaroslav Bernas, Radek Gebauer, et al.
Aquaculture (2025), pp. 742142-742142
Closed Access | Times Cited: 1
Estimating low-opportunity-cost feed
Yi Gong, Yi Yang
Nature Food (2025)
Closed Access | Times Cited: 1
An Object-Oriented Method for Extracting Single-Object Aquaculture Ponds from 10 m Resolution Sentinel-2 Images on Google Earth Engine
Boyi Li, Adu Gong, Zikun Chen, et al.
Remote Sensing (2023) Vol. 15, Iss. 3, pp. 856-856
Open Access | Times Cited: 21
Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review
Paloma Lopes, M. Madalena C. Sobral, Guido R. Lopes, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 249-249
Open Access | Times Cited: 19
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
L. Pinotti, Luca Ferrari, Francesca Fumagalli, et al.
animal (2023) Vol. 17, pp. 100918-100918
Open Access | Times Cited: 18
Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data
Yingcheng Wang, Sarah Rassler, Darko Stefanovski, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107411-107411
Open Access | Times Cited: 7
Optimized crop-livestock coupling to reduce agricultural manure-N surplus and greenhouse gas emissions in China
Jiahao Kang, WuHan Ding, Naijie Chang, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142835-142835
Closed Access | Times Cited: 7
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
Sara León-Ecay, K. Insausti, Silvia Arazuri Garín, et al.
Food Control (2024) Vol. 159, pp. 110284-110284
Open Access | Times Cited: 6
Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality
Marco Tretola, Sharon Mazzoleni, Paolo Silacci, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 6
Wild fish consumption can balance nutrient retention in farmed fish
David F. Willer, Richard Newton, Wesley Malcorps, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 221-229
Open Access | Times Cited: 6
An optimized crop–livestock system can achieve a safe and just planetary boundary for phosphorus at the sub-basin level in China
Ling Liu, Zhaohai Bai, Jing Yang, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 499-512
Closed Access | Times Cited: 6
Sustainable food systems under environmental footprints: The delicate balance from farm to table
Hui Niu, Zhihe Li, Chunhong Zhang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176761-176761
Open Access | Times Cited: 6
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