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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of the impact of food security governance measures as simulated in modelling studies
Aleid Sunniva Teeuwen, Markus A. Meyer, Yue Dou, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 619-630
Open Access | Times Cited: 24

Showing 24 citing articles:

Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield
Peng Cheng, Yang Zhang, Ke Liu, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 1
The Inter-Relationship between Climate Change, Inequality, Poverty and Food Security in Africa: A Bibliometric Review and Content Analysis Approach
Phemelo Tamasiga, Helen Onyeaka, Adenike A. Akinsemolu, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5628-5628
Open Access | Times Cited: 18
The Spatial Pattern Evolution of Rural Settlements and Multi-Scenario Simulations since the Initiation of the Reform and Opening up Policy in China
Shuangqing Sheng, Hua Lian
Land (2023) Vol. 12, Iss. 9, pp. 1763-1763
Open Access | Times Cited: 14
Representing justice in global land-use scenarios can align biodiversity benefits with protection from land grabbing
Camille Venier-Cambron, Levi T. Helm, Žiga Malek, et al.
One Earth (2024) Vol. 7, Iss. 5, pp. 896-907
Closed Access | Times Cited: 4
A food resilience model integrating local wisdom and sociotechnical dynamic systems: Case study flood-affected communities in the Bengawan solo area
Issa Dyah Utami, Nachnul Anshori, Haryani Saptaningtyas, et al.
Progress in Disaster Science (2025), pp. 100413-100413
Open Access
Analysis of the role of tuka, tuku, and teka (3T) model in food security in Ngada Regency, Indonesia
Reyna Virginia Nona, Ernesta Leha, Estherlina Sagajoka
Multidisciplinary Science Journal (2025) Vol. 7, Iss. 9, pp. 2025375-2025375
Closed Access
A Bibliometric Analysis of Governance for Food Security: Global Trends and Future Research Directions
Sue Chern Ooi, Sarah Thangadurai
Journal of Public Affairs (2025) Vol. 25, Iss. 2
Closed Access
How do different food policies impact food insecurity and health? A review and meta-analysis
GeckHong Yeo, Jennifer E. Lansford, Anna Gassman‐Pines, et al.
Food Security (2025)
Closed Access
Linking food and land system research in Europe
Markus A. Meyer, Andrea Früh-Müller, Isabella Lehmann, et al.
Land Use Policy (2023) Vol. 131, pp. 106692-106692
Open Access | Times Cited: 9
Does carbon reduction and sequestration conflict with food security in rural China?—What, why and how?
Dequan Hao, Ruifan Xu, Bopei Du, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 173871-173871
Closed Access | Times Cited: 2
Nutrient use efficiency has decreased in southwest China since 2009 with increasing risk of nutrient excess
Guitang Liao, Yongdong Wang, Haiying Yu, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Current and emerging nanotechnology for sustainable development of agriculture: Implementation design strategy and application
Nguyễn Nhật Nam, Ngoc Trai Nguyen, Nguyen Phuong Thuy, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31503-e31503
Open Access | Times Cited: 1
Impact of Soil Burial Depths on Survival of Weedy Rice Seeds: Implications for Weed Management
Yu-Ge Tian, Li-Hao Pang, Xiao‐Qi Jiang, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1281-1281
Open Access | Times Cited: 1
Quantifying the status of economies in international crop trade networks: A correlation structure analysis of various node-ranking metrics
Yin-Ting Zhang, Wei‐Xing Zhou
Chaos Solitons & Fractals (2023) Vol. 172, pp. 113567-113567
Open Access | Times Cited: 3
Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective
Wenjiang Ma, Yifei Ding, Miaoqin Bai, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Re-Engineering Financial Resources through Development Finance in Africa: A Review of the Literature
Funso Abiodun Okunlola, Rafiu Adewale Aregbeshola
Sustainability (2023) Vol. 16, Iss. 1, pp. 214-214
Open Access | Times Cited: 2
A Data-Driven Approach for Estimating Regional Food Flows Fusing Earth Observation and Geospatial Data
Claudia Paris, Manuka Khan, M. Cattaneo, et al.
IGARSS 2022 - 2022 IEEE International Geoscience and Remote Sensing Symposium (2024), pp. 897-900
Closed Access
EO-Derived Geospatial Data for Monitoring Food and Nutrition Security: A Case Study of Rwanda
Belise Dusabe, Yue Dou, Rhys Manners, et al.
IGARSS 2022 - 2022 IEEE International Geoscience and Remote Sensing Symposium (2024), pp. 3860-3863
Closed Access
Potential imbalanced differences of grain production in the sustainable development of county cities—a case study of Jiangsu Province
Xiaoming Li, XU Jin-hai, Zheng Guo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Aspiration Adaptation, Poverty, and Agricultural Management: An Agent-Based Modelling Study
Aleid Sunniva Teeuwen, Yue Dou, Markus A. Meyer, et al.
Springer proceedings in complexity (2024), pp. 217-233
Closed Access
Power dynamics shape sustainability transitions in a modeled food system
Tim G. Williams, Calum Brown, Vasco Diogo, et al.
One Earth (2024)
Closed Access
Sustainable Supply Chains in the Agricultural Sector
Ernest Mugoni, Iscacle Nyanhete, Charles Tsikada, et al.
CABI eBooks (2023), pp. 175-183
Closed Access | Times Cited: 1
Combining desiccant dehumidification with Hot Air and Microwave food drying: a sustainable and economical method to produce dried snacks
Muhammad Usama, Muhammad Ali, Khizar Hayat, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Models for sustainable management of agroecological systems in Central America in a changing climate era
O. González
(2023)
Open Access
Does Carbon Reduction and Sequestration Conflictwith Food Security in Rural China？ —— What, Why and How?
Dequan Hao, Wenxin Liu
(2023)
Closed Access
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