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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Agnes Erzse, Safura Abdool Karim, Louise Foley, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 650-663
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Defining and conceptualising the commercial determinants of health
Anna Gilmore, Alice Fabbri, Fran Baum, et al.
The Lancet (2023) Vol. 401, Iss. 10383, pp. 1194-1213
Open Access | Times Cited: 327
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
Misleading Marketing of Unhealthy Foods and Beverages to Children in South Africa as a Consumer Protection Issue
Aisosa Jennifer Omoruyi, Ebenezer Durojaye
Journal of Consumer Policy (2025)
Open Access
Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
Micheal Kofi Boachie, Susan Goldstein, Petronell Kruger, et al.
Deleted Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 11
Advertising Alternative Cancer Treatments and Approaches on Meta Social Media Platforms: Content Analysis
Marco Zenone, Jeremy Snyder, Jean‐Christophe Bélisle‐Pipon, et al.
JMIR Infodemiology (2023) Vol. 3, pp. e43548-e43548
Open Access | Times Cited: 10
Protecting future generations from commercially driven health harms: lessons from tobacco control
Anna Gilmore, Amber Van Den Akker
The Lancet (2024) Vol. 404, Iss. 10449, pp. 221-223
Closed Access | Times Cited: 3
Ending Trans Fat—The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor
Lindsay Steele, Elizabeth Drummond, Chizuru Nishida, et al.
Journal of the American College of Cardiology (2024) Vol. 84, Iss. 7, pp. 663-674
Open Access | Times Cited: 3
Recommended nutrition-related practices for online food delivery companies
Lana Vanderlee, Gary Sacks
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3343-3348
Open Access | Times Cited: 7
National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review
Michelle C. Perry, Kayla Mardin, Grace Chamberlin, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 8, pp. 100254-100254
Open Access | Times Cited: 2
A toxic relationship: ultra-processed foods & plastics
Joe Yates, Suneetha Kadiyala, Megan Deeney, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
Lauren Bandy, Jo Jewell, Madison Luick, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Flour blending can mitigate food insecurity and economic stress
Nigel Poole, Jason Donovan, Sarah Kariuki, et al.
Global Food Security (2024) Vol. 41, pp. 100758-100758
Open Access | Times Cited: 1
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
Paula Carvalho Pereda, Maria Alice Moz-Christofoletti, Ana Clara Duran, et al.
Food Policy (2024) Vol. 126, pp. 102667-102667
Open Access | Times Cited: 1
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Emily Busey, Grace Chamberlin, Kayla Mardin, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104456-104456
Open Access | Times Cited: 1
Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
Agnes Erzse, Safura Abdool Karim, Teurai Rwafa-Ponela, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Commentary on South Africa’s syndemic of undernutrition, obesity, and climate change
Agnes Erzse, Adam Balusik, Petronell Kruger, et al.
South African Journal of Science (2023) Vol. 119, Iss. 3/4
Open Access | Times Cited: 3
Commercial determinants of health and cancer prevention in South Africa
Susan Goldstein, Sameera Mahomedy
South African Health Review (2024) Vol. 26
Closed Access
The effect of obligatory versus voluntary school food standard implementation on the fulfillment of the school food standard requirements in Germany
Cordula Hundeshagen, Heike Rosmann, Jörg Lindenmeier
NFS Journal (2024) Vol. 37, pp. 100197-100197
Open Access
Recognizing the ethical complexity of food policies and the role of the food industry
Safura Abdool Karim, Miriam Alvarado, Tess Johnson, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019
Leanne Young, Bruce Kidd, Stephanie Shen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Reclaiming the narrative: countering harmful commercial discourses
May C I van Schalkwyk, Nason Maani, Benjamin Hawkins, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access
Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad
Madeleine Munzer, Jennifer Cashin, Nicole Jameson, et al.
The Lancet Regional Health - Western Pacific (2022) Vol. 29, pp. 100640-100640
Open Access | Times Cited: 2
Framing Marketing Responses to National Regulation: The Four Ps in Transnational Corporate Political Discourse Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
Kathrin Lauber
International Journal of Health Policy and Management (2022)
Open Access | Times Cited: 2
Corporate Harm Minimisation: Promises and Perils Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
Jennifer Lacy‐Nichols
International Journal of Health Policy and Management (2022) Vol. 12, pp. 7649-7649
Open Access | Times Cited: 1
Flour Blending Can Mitigate Food Insecurity and Economic Stress
Nigel Poole, Jason Donovan, Sarah Kariuki, et al.
(2023)
Closed Access
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