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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
Huibin Chang, Jie Xu, Luke A. MacQueen, et al.
Nature Food (2022) Vol. 3, Iss. 6, pp. 428-436
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Argonaute-triggered visual and rebuilding-free foodborne pathogenic bacteria detection
Yaru Li, Jun Kou, Xiao Han, et al.
Journal of Hazardous Materials (2023) Vol. 454, pp. 131485-131485
Closed Access | Times Cited: 57
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 46
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 24
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131602-131602
Closed Access | Times Cited: 19
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 16
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 37
Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles
Qing Meng, Xue Zhou, Shunli Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123516-123516
Closed Access | Times Cited: 33
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
Liang Zhang, Wenze Wang, Wen He, et al.
Food Chemistry (2023) Vol. 430, pp. 136993-136993
Closed Access | Times Cited: 32
Design of Biodegradable, Climate-Specific Packaging Materials That Sense Food Spoilage and Extend Shelf Life
Yangyang Han, Song Wang, Yunteng Cao, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8333-8344
Closed Access | Times Cited: 31
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 28
Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
Chaoyi Shen, Yuting Ma, Di Wu, et al.
Food Chemistry (2023) Vol. 410, pp. 135460-135460
Closed Access | Times Cited: 27
A metabolic perspective of selection for fruit quality related to apple domestication and improvement
Qiong Lin, Jing Chen, Xuan Liu, et al.
Genome biology (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 25
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 23
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 23
Biomimetic hierarchical composites inspired by natural pomelo peel for mechanical-damage resistance and storage of fruits
Run-Ze Hu, Lei Liu, En-Jiang Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149853-149853
Closed Access | Times Cited: 13
Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
Menglu Wu, Zian Deng, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 442, pp. 138436-138436
Closed Access | Times Cited: 10
High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging
Tianhe Gao, Lijuan Yan, Qiuyan Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129755-129755
Closed Access | Times Cited: 10
Multiple-state pattern encrypted superhydrophobic-icephobic colorimetric sensing film for anticounterfeiting and food freshness monitoring
Huilin Dong, Xiaoya Sun, Haichao Li, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150379-150379
Closed Access | Times Cited: 9
Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: Characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
Noha M. Eldadamony, Abeer A. Ghoniem, Abdulaziz A. Al–Askar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132109-132109
Closed Access | Times Cited: 9
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 9
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 9
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 8
Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
Ting Du, Xiang Li, Shaochi Wang, et al.
Food Research International (2022) Vol. 163, pp. 112293-112293
Closed Access | Times Cited: 36
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