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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population
Zhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 152-160
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Climate change: Strategies for mitigation and adaptation
Fang Wang, Jean Damascene Harindintwali, Ke Wei, et al.
The Innovation Geoscience (2023) Vol. 1, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 113
Hindcasting harmful algal bloom risk due to land-based nutrient pollution in the Eastern Chinese coastal seas
Hao Wang, A. F. Bouwman, Jos van Gils, et al.
Water Research (2023) Vol. 231, pp. 119669-119669
Open Access | Times Cited: 55
Role of nuclear energy, geothermal energy, agriculture, and urbanization in environmental stewardship
Muhammad Ramzan, Ummara Razi, Muhammad Usman, et al.
Gondwana Research (2023) Vol. 125, pp. 150-167
Closed Access | Times Cited: 47
Peak and fall of China's agricultural GHG emissions
Yuanchao Hu, Meirong Su, Limin Jiao
Journal of Cleaner Production (2023) Vol. 389, pp. 136035-136035
Closed Access | Times Cited: 46
Managing urban development could halve nitrogen pollution in China
Ouping Deng, Sitong Wang, Jiangyou Ran, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 36
Water pollution scenarios and response options for China
Haoyuan Feng, Joep F. Schyns, Maarten S. Krol, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 169807-169807
Open Access | Times Cited: 18
Climate mitigation potential of sustainable biochar production in China
Longlong Xia, Wenhao Chen, Bufan Lu, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 175, pp. 113145-113145
Closed Access | Times Cited: 41
Recoupling livestock and crops
Baojing Gu
Nature Food (2022) Vol. 3, Iss. 2, pp. 102-103
Closed Access | Times Cited: 38
Rebuilding the crop-livestock integration system in China ——Based on the perspective of circular economy
Zhen Han, Cheng Han, Zizhong Shi, et al.
Journal of Cleaner Production (2023) Vol. 393, pp. 136347-136347
Closed Access | Times Cited: 32
Innovations in science, technology, engineering, and policy (iSTEP) for addressing environmental issues towards sustainable development
Lei Luo, Junze Zhang, Haijun Wang, et al.
The Innovation Geoscience (2024) Vol. 2, Iss. 3, pp. 100087-100087
Closed Access | Times Cited: 10
Nitrogen management during decarbonization
Xin Zhang, Robert D. Sabo, Lorenzo Rosa, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 10, pp. 717-731
Closed Access | Times Cited: 8
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
Bingxin Tong, Ling Zhang, Yong Hou, et al.
Nature Food (2022) Vol. 4, Iss. 1, pp. 74-83
Closed Access | Times Cited: 29
Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future
Gilles Billen, Eduardo Aguilera, Rasmus Einarsson, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168160-168160
Closed Access | Times Cited: 21
Characterizing legacy nitrogen-induced time lags in riverine nitrogen reduction for the Songhuajiang River Basin: Source analysis, spatio-seasonal patterns, and impacts on future water quality improvement
Yedong Gao, Yu Tian, Wei Zhan, et al.
Water Research (2023) Vol. 242, pp. 120292-120292
Closed Access | Times Cited: 16
Optimized crop-livestock coupling to reduce agricultural manure-N surplus and greenhouse gas emissions in China
Jiahao Kang, WuHan Ding, Naijie Chang, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142835-142835
Closed Access | Times Cited: 7
Enhancing watershed management through adaptive source apportionment under a changing environment
Wenzhuo Wang, Guowangchen Liu, Yuhan Zhang, et al.
npj Clean Water (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Sustainable food systems under environmental footprints: The delicate balance from farm to table
Hui Niu, Zhihe Li, Chunhong Zhang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176761-176761
Open Access | Times Cited: 6
Cooperation between specialized cropping and livestock farms at local level reduces carbon footprint of agricultural system: A case study of recoupling maize-cow system in South China
Xiaowei Chen, Jiajun Lin, Kangming Tan, et al.
Agriculture Ecosystems & Environment (2023) Vol. 348, pp. 108406-108406
Closed Access | Times Cited: 15
Maximizing Earth’s feeding capacity
Longlong Xia, Xiaoyuan Yan
Nature Food (2023) Vol. 4, Iss. 5, pp. 353-354
Closed Access | Times Cited: 14
The role of nitrogen management in achieving global sustainable development goals
Chuanzhen Zhang, Baojing Gu, Liang Xia, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107304-107304
Open Access | Times Cited: 14
Model-based optimal management strategies to mitigate soil acidification and minimize nutrient losses for croplands
Donghao Xu, Qichao Zhu, Gerard H. Ros, et al.
Field Crops Research (2023) Vol. 292, pp. 108827-108827
Closed Access | Times Cited: 13
MAPS: A new model using data fusion to enhance the accuracy of high-resolution mapping for livestock production systems
Mingjin Cheng, Xin Liu, Sheng Hu, et al.
One Earth (2023) Vol. 6, Iss. 9, pp. 1190-1201
Open Access | Times Cited: 13
Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region
Durk W. Tamsma, C.E. van Middelaar, I.J.M. de Boer, et al.
Nutrient Cycling in Agroecosystems (2024)
Open Access | Times Cited: 5
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 581-591
Closed Access | Times Cited: 5
Recycling phosphorus from waste in China: Recycling methods and their environmental and resource consequences
Xuewei Liu, You Zhang, Mingjin Cheng, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106669-106669
Closed Access | Times Cited: 21
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