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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, et al.
Nature (2021) Vol. 598, Iss. 7880, pp. 315-320
Open Access | Times Cited: 408
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 114
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95
Environmental (in)justice in the Anthropocene ocean
Nathan Bennett, Juan José Alava, Caroline E. Ferguson, et al.
Marine Policy (2022) Vol. 147, pp. 105383-105383
Closed Access | Times Cited: 82
A global horizon scan of issues impacting marine and coastal biodiversity conservation
James E. Herbert‐Read, Ann Thornton, Diva J. Amon, et al.
Nature Ecology & Evolution (2022) Vol. 6, Iss. 9, pp. 1262-1270
Open Access | Times Cited: 79
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 74
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 70
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 16
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 1
Social-ecological shifts, traps and collapses in small-scale fisheries: Envisioning a way forward to transformative changes
Sebastián Villasante, Ignacio Gianelli, Mauricio Castrejón, et al.
Marine Policy (2022) Vol. 136, pp. 104933-104933
Open Access | Times Cited: 46
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 46
A review of recent strategies to improve the physical stability of phycocyanin
Biao Yuan, Zhuxin Li, Honghong Shan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2329-2337
Open Access | Times Cited: 41
Vulnerability of blue foods to human-induced environmental change
Ling Cao, Benjamin S. Halpern, Max Troell, et al.
Nature Sustainability (2023) Vol. 6, Iss. 10, pp. 1186-1198
Open Access | Times Cited: 36
Triple exposure: Reducing negative impacts of climate change, blue growth, and conservation on coastal communities
David Gill, Jessica Blythe, Nathan Bennett, et al.
One Earth (2023) Vol. 6, Iss. 2, pp. 118-130
Open Access | Times Cited: 31
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 29
Sensitivity of fishery resources to climate change in the warm-temperate Southwest Atlantic Ocean
Ignacio Gianelli, Luís Orlando, Luís Gustavo Cardoso, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 27
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development
Cecile Brugère, Tulika Bansal, Froukje Kruijssen, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 482-526
Open Access | Times Cited: 25
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
Shufang Yang, Yuxin Wang, Jia Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104278-104278
Closed Access | Times Cited: 24
Carboxylated chitosan improved the stability of phycocyanin under acidified conditions
Li Zhuxin, Biao Yuan, Badamkhand Dashnyam, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123474-123474
Closed Access | Times Cited: 23
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Elizabeth J. Mansfield, Fiorenza Micheli, Rod Fujita, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 8
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
Alexander Tilley, Rodolfo Dam Lam, Denise P. Lozano Lazo, et al.
Environmental Science & Policy (2024) Vol. 153, pp. 103684-103684
Open Access | Times Cited: 8
The Ocean System Pathways (OSPs): a new scenario and simulation framework to investigate the future of the world fisheries
Olivier Maury, Derek P. Tittensor, Tyler D. Eddy, et al.
Authorea (Authorea) (2024)
Open Access | Times Cited: 8
Challenges and opportunities in achieving sustainable mud crab aquaculture in tropical coastal regions
Elina Apine, Prashanth Ramappa, Ramachandra Bhatta, et al.
Ocean & Coastal Management (2023) Vol. 242, pp. 106711-106711
Open Access | Times Cited: 16
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
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