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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investment in resilient food systems in the most vulnerable and fragile regions is critical
Cibele Queiroz, Albert V. Norström, Andrea S. Downing, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 546-551
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Artificial intelligence, systemic risks, and sustainability
Victor Galaz, Miguel Ángel Centeno, Peter W. Callahan, et al.
Technology in Society (2021) Vol. 67, pp. 101741-101741
Open Access | Times Cited: 257
Security risks from climate change and environmental degradation: implications for sustainable land use transformation in the Global South
Trung Thành Nguyễn, Ulrike Grote, Frank Neubacher, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 63, pp. 101322-101322
Open Access | Times Cited: 123
Sustainable Agro-Food Systems for Addressing Climate Change and Food Security
Akila Wijerathna‐Yapa, Ranjith Pathirana
Agriculture (2022) Vol. 12, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 120
Reframing the local–global food systems debate through a resilience lens
Amanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Nature Food (2023) Vol. 4, Iss. 1, pp. 22-29
Open Access | Times Cited: 57
The evolution and future of research on Nature-based Solutions to address societal challenges
Thomas Dunlop, Danial Khojasteh, Emmanuelle Cohen-Shacham, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 30
Insights on household’s resilience to shocks and poverty: evidence from panel data for two emerging economies in Southeast Asia
Manh Hung, Trung Thành Nguyễn, Ulrike Grote
Climate and Development (2025), pp. 1-15
Open Access | Times Cited: 1
The botanical education extinction and the fall of plant awareness
Sebastian Stroud, Mark Fennell, Jonathan Mitchley, et al.
Ecology and Evolution (2022) Vol. 12, Iss. 7
Open Access | Times Cited: 58
Sustainable plant-based ingredients as wheat flour substitutes in bread making
Yaqin Wang, Ching Jian
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 50
International risk of food insecurity and mass mortality in a runaway global warming scenario
Catherine E. Richards, H.L. Gauch, Julian M. Allwood
Futures (2023) Vol. 150, pp. 103173-103173
Open Access | Times Cited: 29
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 13
Effects of agricultural activities on energy-carbon-water nexus of the Qinghai-Tibet Plateau
Lu Yu, Shiliang Liu, Fangfang Wang, et al.
Journal of Cleaner Production (2021) Vol. 331, pp. 129995-129995
Closed Access | Times Cited: 47
Edible indigenous fruit trees and shrubs in Tigray, Ethiopia
Abadi Tesfay, Sarah Tewolde‐Berhan, Emiru Birhane, et al.
Trees Forests and People (2024) Vol. 16, pp. 100525-100525
Open Access | Times Cited: 7
Strategies for agricultural production management based on land, water and carbon footprints on the Qinghai-Tibet Plateau
Lu Yu, Shiliang Liu, Fangfang Wang, et al.
Journal of Cleaner Production (2022) Vol. 362, pp. 132563-132563
Closed Access | Times Cited: 26
The Botanical University Challenge: Bridging isolation and empowering plant‐aware students
H. S. Hall, Sebastian Stroud, Alastair Culham, et al.
Plants People Planet (2025)
Open Access
Ten new insights in climate science 2022
Maria A. Martin, Emmanuel Amoah Boakye, Emily Boyd, et al.
Global Sustainability (2022) Vol. 5
Open Access | Times Cited: 21
Elevating the role of water resilience in food system dialogues
Nathanial Matthews, James Dalton, John Matthews, et al.
Water Security (2022) Vol. 17, pp. 100126-100126
Open Access | Times Cited: 20
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia
Manh Hung, Trung Thành Nguyễn
Food Policy (2024) Vol. 128, pp. 102709-102709
Open Access | Times Cited: 3
Transitioning to sustainable food systems in a changing climate and gender equality: a brief review
Sanober Naheed, Rukhsana Rukhsana
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Conflict's impacts on food systems: Mapping available evidence of interactions
Caitriona Dowd, Samuel S. Polzin, Kelsey Gleason, et al.
Journal of International Development (2024) Vol. 36, Iss. 4, pp. 2152-2171
Open Access | Times Cited: 3
A resilience-based transformations approach to peacebuilding and transformative justice
Per Olsson, Michele‐Lee Moore
Current Opinion in Environmental Sustainability (2023) Vol. 66, pp. 101392-101392
Open Access | Times Cited: 7
Innovate or Perish: Food Policy Design in an Indigenous Context in a Post-Pandemic and Climate Adaptation Era
Diosey Ramón Lugo-Morín
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 34-34
Open Access | Times Cited: 10
The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future
Alexis Cole, Jennifer Pethan, Jason Evans
Nutrients (2023) Vol. 15, Iss. 18, pp. 4045-4045
Open Access | Times Cited: 5
Will Participatory Guarantee Systems Happen Here? The Case for Innovative Food Systems Governance in the Developed World
April M. Roggio, Jason Evans
Sustainability (2022) Vol. 14, Iss. 3, pp. 1720-1720
Open Access | Times Cited: 9
Editorial: Achieving food system resilience and equity in the era of global environmental change
Albie Miles, Casey W. Hoy
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 5
How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Steven Lâm, Warren Dodd, Hung Nguyen‐Viet, et al.
Evaluation (2023) Vol. 29, Iss. 2, pp. 228-249
Open Access | Times Cited: 4
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